Elijah Craig Barrel Proof, B522

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

IMAGE: Front label of Elijah Craig Barrel Proof B522.

As I mentioned last week, I started with a personal trainer. I’ve got one workout under my belt…and I can’t move my legs. I literally fell down the stairs last night they were so wobbly. One 45-minute workout and my hips stopped working for a couple of days. Apparently, I am no longer young. And apparently, I also didn’t make my lack of fitness abundantly clear to the online trainer I’m using. I’ll have to fix that the next time we chat.

Well, I may not be young, but neither is tonight’s whiskey. This 12-year-old beast is a triannual release from Heaven Hill. It is barrel-proof at 121° proof and it is delicious. We’ve been covering these for a while now and I don’t need to tell you that they have all been great. You know it, I know it. So let’s dig in and see how this one compares to recent releases.

Elijah Craig Barrel Proof, B522

Purchase Info: This bottle was provided by the producer for review purposes. I have found previous editions locally for as low as $69.99 for a 750 mL bottle at Total Wine.

Price per Drink (50mL): $4.67

Details: 60.5% ABV. 12 years old. Non-chill filtered.

Nose: Oak, cinnamon, brown sugar, and vanilla.

Mouth: Hot in the mouth with notes of oak, leather, cinnamon, chocolate, and ginger.

Finish: Long and warm with notes of chocolate, mint, oak, anise, and ginger.

IMAGE: I really like this so it gets a lovely smile.

Thoughts: What can I say? This is delicious, as usual. It's hot, thick, and rich. There's a joke in there somewhere, but I'll let you make it. I'm getting a lot of oak influence this time around. If you are a fan of well-aged bourbon, pick this one up.

Comparison to A122: Both of these are quite hot. They really want a cube of ice or a splash of water. B522 showcases the oak notes that 12 years in a barrel can bring. A122 focuses more on the caramel and spice notes. Both are very good, and which you prefer will be highly subjective. I prefer B522 while my wife prefers A122. And the best part of that is that we are both right in our assessment. It’s not often two married people can both be correct.

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Larceny Barrel Proof, B522

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

So I’ve had a love/hate relationship with my body almost my entire life. If by love/hate you mean just hate. Growing up I was the tall, lanky, scrawny kid who looked like a bundle of bones loosely tied together. No real visible muscle on my body. I hated how I looked and didn’t know how to go about changing things. As I got older, I had the opposite problem. From the age of 20 on, I couldn’t walk past a plate of food without putting on weight. It got so bad that at one point I was 70 pounds heavier than that scrawny high-school kid. My family liked to poke my belly and ask how things were going. Sometimes they came right out and said “putting on some weight, huh?” as a form of small talk.

Eventually, I worked hard and lost all that weight. And then put it back on. And then exercised hard and took it off, and then put it back on…you get the point. I’m currently about 50 pounds heavier than I was as a scrawny kid. So not as bad as in the past, but to the point that I feel the need to make some changes. And I found out that as I’ve gotten older, those changes are much harder to do on my own when you love smoked meat, beer, and bourbon as much as I do. So I’ve signed up with a personal trainer. I want to be the best me that I can be. Wish me luck.

And speaking of the best something can be, is there anything better than a delicious barrel-proof version of an already tasty bourbon? I haven’t seen one, and I’ve been looking (just ask that waistline of mine). Tonight we are looking at the sample of Larceny Barrel-Proof that recently showed up at the house.

Larceny Barrel Proof is a bourbon released three times per year, usually in January, May, and September. If you can find it, it is usually pretty affordable with a suggested retail price of $59.99. That if carries a lot of weight though as I’ve never seen it on a shelf before. Larceny Barrel Proof uses Heaven Hill’s wheated Bourbon mashbill of 68% corn, 20% wheat, and 12% malted barley. Every release so far has been super tasty, let’s see if that trend continues.

Larceny Barrel Proof, B522

Purchase Info: This was graciously provided by Heaven Hill for review purposes. The suggested retail price is $59.99.

Price per Drink (50 mL): $4.00

Details: 61.9% ABV.

Nose: Cinnamon. nutmeg, brown sugar, almond, and oak.

Mouth: Hot and spicy. Notes of cinnamon, oak, and almond.

Finish: Long and hot on the finish. Notes of cinnamon red hots and oak.

IMAGE: I really like this so I gave it a smile rating.

Thoughts: This is delicious but really screams for ice or water. Super spicy and strong on the cinnamon. Water brings out mint and ginger notes.

Comparison to A122: Both of these are hot but A122 is more complex when consumed neat. B522 is all cinnamon until water is added. At that point, B522 gains almost as much complexity as A122. I’d happily purchase either of these at retail if I saw them. If forced to choose, I’d probably get B522, because I drink high-proof bourbon with a bit of ice or a splash of water and it seems to take the water better. A122 is a bit too drinkable at full strength for my liver to be happy with it.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Yellowstone Family Recipe

I’d like to thank ByrnePR and Limestone Branch Distillery for providing this review sample with no strings attached.

IMAGE: A sample bottle of Yellowstone Family Recipe from Limestone Branch Distillery.

I am a huge supporter of the National Parks. About half of my annual charitable giving goes to organizations that support the National Parks and the Park Service. And Yellowstone is one of my favorites. I have a goal to visit every National Park and in light of that, I don’t do a lot of return trips. Yellowstone is one that I’ve returned to multiple times.

So, when I found out that the good people at Limestone Branch were honoring the 150th Anniversary of Yellowstone National Park with a new addition to their Yellowstone Bourbon lineup. I knew I needed to showcase it. And it was an easy decision as I’ve liked almost everything that has come out under the Yellowstone name since the brand moved production to Limestone Branch and their Master Distiller Stephen Beam.

So what makes this one so special? Here is what the distillery has to say about that:

Inspired by a recipe found in notes from Beam’s grandfather, Guy Beam, and containing cloned yeast using DNA from a yeast jug belonging to Beam’s great-grandfather, Minor Case Beam, Yellowstone Family Recipe reflects the original Yellowstone Bourbon mash bill and carries its original namesake’s six-year age statement. It is this recipe that Stephen Beam has been distilling at Limestone Branch Distillery since 2015 and is now ready to share with the world.

This will retail for about $70 and will roll out in three allocations throughout 2022. The first will be in Wyoming and Montana to celebrate their namesake Park’s momentous anniversary. Shortly after it will also release in Kentucky, both at the distillery and at retail. The second release will be nationwide in August 2022. The final will be sometime in the fourth quarter of 2022.

Going back to the press release for a quote from Stephen Beam:

“Even before opening the doors at Limestone Branch Distillery, I dreamed about producing a bourbon that was faithful to old family recipes and maintained my family’s heritage and tradition of distilling,” said Beam. “Yellowstone Family Recipe Bourbon is the culmination of decades of dreaming and more than 10 years of effort at the distillery. I believe bourbon lovers will enjoy drinking Yellowstone Family Recipe as much as I enjoyed recreating it!” 

So let’s see how it tastes.

Yellowstone Family Recipe

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is: $69.99

Price per Drink (50 mL): $4.67

Details: 50% ABV. 6 years old.

Nose: Clean Hay, tobacco, caramel, and apricot jelly.

Mouth: Apricot jelly, green apple, cinnamon, nutmeg, oak, tobacco, and mint.

Finish: Medium to long and warm. Notes of apricot jelly, tobacco, cinnamon, and menthol.

A smile because I like this one.

Thoughts: I like this, but it is certainly a "change-of-pace" bourbon for me. As it doesn't follow the stereotypical bourbon flavor profile (the apricot and tobacco combination is right up front and runs throughout), I wouldn't want it everyday. But I would happily grab this when I'm tired of the same ol' thing.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Blood Oath Pact 8

I’d like to thank ByrnePR and Lux Row for providing this review sample with no strings attached.

In previous years, I’ve shared my love of many of Lux Row Master Distiller John Rempe’s creations. Including many of the Blood Oath series. They are always one-time recipes. Most of them have included some sort of finished bourbon in the blend. This time they are using Calvados, which has me pretty excited. While I like a good brandy, I really like a good Apple Brandy. Which is what Calvados is: very good French Apple Brandy. Well, at least the ones that I’ve had have been good. I guess I can’t speak to the entire drink category.

Anyway, let’s hear what Lux Row has to say about all of this.

Blood Oath Pact 8 features a combination of the finest bourbons Rempe could find, including a 14-year ryed bourbon and an 11-year ryed bourbon, as well as an 8-year ryed bourbon finished in Calvados casks. Calvados is an apple or pear brandy from the Normandy region in northwestern France that is distilled from cider and aged for a minimum of two years in oak casks. These casks impart their unique aroma and flavor to make Blood Oath Pact 8 a one-of-a-kind pour.

So let’s see how this one tastes, shall we?

Blood Oath Pact 8 Kentucky Straight Bourbon Whiskey

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is $119.99 for a 750 mL bottle.

Price per Drink (50 mL): $8.00

Details: 49.3% ABV. 3 Bourbons: a 14-year-old bourbon, an 11-year-old bourbon, and an 8-year-old bourbon that was finished in Calvados casks.

Nose: Almond, caramel apple, and hints of brown sugar and cinnamon.

Mouth: Nicely spicy with notes of cinnamon and nutmeg to start. Notes of herbal vanilla, apple, and brown sugar follow.

Finish: Warm and long. Notes of cinnamon and nutmeg.

IMAGE: A smile because I like this and my wife really likes it.

Thoughts: This is quite tasty. I think that if I saw this on the shelf and passed it by, my wife would be quite upset with me, even at the newly increased price. I'm a fan, but she really likes it. This is odd and worth noting because she is not a fan of Calvados or any Brandy for that matter. Apple or otherwise. I guess that just goes to show the value of having a great blender.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Basil Hayden Subtle Smoke

I’d like to thank the folks from Beam Suntory and their PR teams for sharing this sample with no strings attached.

Let’s just get the elephant out of the room first. I haven’t been too nice to members of the Basil Hayden line-up the last few times I’ve reviewed them. I used to see Basil Hayden as a great entry into bourbon. Gentle, approachable, and just upscale enough in price and design to attract the eye of people who don’t know anything about bourbon. 10 years ago it was a great strategy for bringing people into the Bourbon fold. Then the expressions got just … weird, the price went up, and those new expressions didn’t seem to showcase the approachable to entry-level mentality that I had assigned the brand.

And yes, I’m aware this is a “me problem” not a “brand problem.” It was just the only way I could square what the brand was with what the product(s) cost. But now, Basil Hayden has a new product out that I think could slot right into my early thoughts about the brand. Basil Hayden Subtle Smoke is a terrific introduction to smoked whiskeys. I’m just going to lay that out right away.

But wait! I hear the old-timers say, “You hate smoked whiskeys. How can you give this a fair shake?” And that is true. I am no fan of whiskeys that have a smoke influence. But, I do really like a smoked cocktail now and then. I used to add a half teaspoon of MB Roland Black Dog to an Old Fashioned now and then when I wanted a smoke influence. These days I use Smoke Boards for the same. And based on the way this product was described, it felt like it might be the first smoked whiskey I could enjoy neat. So I requested a sample and here we are.

So what is it? Well here is what the press release has to say:

Basil Hayden Subtle Smoke is crafted differently from most other smoky spirits. The steps to create this unique bourbon begin with toasting and lightly charring a secondary barrel. Afterwards, hickory-smoked chips are delicately ignited at a constant feed to produce smoke, which is then pumped into the barrel, resulting in soft, charred notes. This six-month secondary aging process provides a smoother, more subtle take on smoky spirits, and creates the perfectly sophisticated, yet approachable introduction to both bourbon and Basil Hayden.

And how does it taste? Let’s find out.

Basil Hayden Subtle Smoke

Purchase Info: This sample was provided by the producer for review purposes, the suggested retail price is $49.99.

Price per Drink (50 mL): $3.33

Details: 40% ABV. Finished in smoked barrels.

Nose: Butterscotch and (as the name says) subtle smoke.

Mouth: Gentle with smoke notes to start. Beyond that is cinnamon and caramel.

Finish: Short but warm. Notes of smoke and cinnamon.

IMAGE: A smile because I like this in a cocktail!

Thoughts: I'm not a fan of this one neat. I'm afraid that, for me, the smoke is not subtle enough. But, as stated above, that is a “me problem.” If you like a kiss of smoke in your whiskey, this could be one to try. Because I do like smoked cocktails, I ended up trying it in an Old Fashioned. This paired wonderfully with my orange bitters, agave syrup, and a zested orange peel.

So the bottom line for me is that this is a meh when neat but plays very nicely in a cocktail (keep the dilution down though, it is only 80 proof). So because I like it in a cocktail, I’m giving it a like rating.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Thomas S. Moore Extended Cask Finish Bourbons, 2022: Part 2

I’d like to thank the folks at Sazerac for providing these review samples with no strings attached.

This is the second part of a two-part series. In part one we discussed background information on the Thomas S. Moore line and reviewed the Merlot Cask and Cognac Cask versions. Tonight we are going to pick up where we left off by diving into the two bourbons that were finished in fortified wine casks.

Fortified wine is a style of wine that has had a distilled spirit, often brandy, added to it. Styles you may have heard of include Port, Marsala, Vermouth, and the ones we are interested in for tonight’s whiskeys: Sherry and Madeira. So what are Sherry and Madeira?

Sherry is a fortified wine made in the area near Cádiz, Spain. If you are a Scotch drinker, you’ll know that Sherry casks are often used for aging that style of Whiskey. Along with used Bourbon barrels of course. It probably isn’t surprising to find Bourbon producers following along with that practice. My main use for Sherry is in cooking. I have recipes for Sherried Potatoes and a Sherry Cake that I love.

Madeira is a fortified wine made on the Portuguese island of, you guessed it, Madeira. It is a bit less common in America today than it was in the past. Pre-Revolutionary War America was awash in Madeira. It was very possibly their favorite alcoholic beverage. In fact, George Washington was such a fan that he had copious amounts brought on campaign with him in the War. And he ended up enjoying it the rest of his life, literally on his deathbed. According to Atlas Obscura, the style ended up falling out of favor rather quickly after the War when the Federal government tried to pay off the war debts by levying a high import tax on it.

So now that we know a little about the finishing barrels, let’s see how these taste!

Thomas S. Moore Kentucky Straight Bourbon Whiskey Finished in Madeira Casks

Purchase Info: This sample was graciously provided by the distillery for review purposes. The suggested retail price is $69.99

Price per Drink (50 mL): $4.67

Details: 48.25% ABV. A variety of different types of Madeira barrels were used.

Nose: Caramel, vanilla, oak, and a faint note of lemon zest. After a few minutes "husky" notes of sandalwood and crème brûlée take over.

Mouth: The adjective that first popped into my head was "Round.” There are no sharp edges to this. Notes of cinnamon, crème brûlée, and oak.

Finish: Medium to long. Notes of caramel, citrus zest, vanilla, and cinnamon.

IMAGE: A smile because I like this!

Thoughts: Sweet with a well-integrated influence from the fortified wine. It's quite lovely. I'm really enjoying it.

Thomas S. Moore Kentucky Straight Bourbon Whiskey Finished in Sherry Casks

Purchase Info: This sample was graciously provided by the distillery for review purposes. The suggested retail price is $69.99

Price per Drink (50 mL): $4.67

Details: 49.35% ABV. The Sherry casks used previously held Oloroso Sherry.

Nose: Caramel alternating with butterscotch, nutmeg, and fresh mint.

Mouth: Caramel, chocolate, coffee, and bright cinnamon.

Finish: Medium in both warmth and length. Notes of caramel and coffee linger.

IMAGE: A smile because I really like this!

Thoughts: This reminds me so much of a fancy caramel coffee drink or a high-end caramel coated in dark chocolate and sea salt. It's delicious. Big fan!

Thoughts on the entire line: I'd buy any one of these. Sure, they have a different flavor than straight bourbon, but that's kinda the point. Bourbon with a bit of "something else" to complement it. And these finishes all complement the bourbon flavor very nicely. Which is something you can't always say about other finished bourbons. All of these are tasty, well-integrated spins on the traditional bourbon flavor profile.

Like I said earlier, I'd buy any one of these. If forced to choose, I'd go with the Sherry Cask. I'm really digging the candy/ coffee thing it has going on.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.