Remus Repeal Reserve Series IX

I’d like to thank Ross & Squibb and their entire PR team for providing this with no strings attached.

IMAGE: Bottle of Remus Repeal Reserve IX Straight Bourbon Whiskey, 104 proof, on a wooden deck rail with trees and greenery blurred in the background.

Seventy-second Congress of the United States of America;
At the Second Session,

Begun and held at the City of Washington on Monday, the fifth
day of December, one thousand nine hundred and thirty-three

--

JOINT RESOLUTION
Proposing an amendment to the Constitution of the United States.

--

Resolved by the Senate and House of Representatives of the United States of America in Congress assembled (two-thirds of each House concurring therein), That the following article is hereby proposed as an amendment to the Constitution of the United States, which shall be valid to all intents and purposes as part of the Constitution when ratified by conventions in three-fourths of the several States:

"Article —

"SECTION 1. The eighteenth article of amendment to the Constitution of the United States is hereby repealed.

"SECTION 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.

"SECTION 3. This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by conventions in the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by the Congress."

And so, just shy of 92 years ago, the 18th Amendment to the United States Constitution—and National Prohibition—was repealed. All in all, it’s a short piece of law. The introduction is longer than the amendment itself. What it lacked in size, it made up for in consequence. First and foremost, it allowed the Federal Government to get out of the way of a citizen's ability to have a drink. There were, of course, other consequences. The one most pertinent to tonight's post is that it also allowed the murderous scofflaws and bootleggers of the Prohibition era to fade into the sort of romanticized characters that only the distance of time can allow—people such as George Remus: pharmacist, bootlegger, lawyer, and murderer. 

Remus was a pharmacist turned Chicago criminal defense lawyer. In Daniel Okrent's book Last Call: The Rise and Fall of Prohibition, Remus is described as having an inside look at the workings of Prohibition and the immense profits to be made outside the law. His plan was far more sophisticated than a smash-and-grab. He ended up buying both distillery stocks and brands (including names like Fleischmann's and Jack Daniel's), as well as a pharmacy where he could sell those stocks as medicinal products.

He would legally withdraw bourbon from bonded warehouses, but on the way to his pharmacy, the trucks would sometimes be “hijacked.” Of course, they were hijacked by his own men. Why would he divert the booze into an illegal market when he could profit from both the sale of liquor to his pharmacy and to the public? Well, that's pretty easy when you think of why he got into it in the first place. The profits are higher on the black market since there are no taxes to be paid on it.

On May 17, 1922, The New York Times reported that Remus was charged with conspiring to violate Prohibition laws. He and 13 others were sentenced to the Atlanta penitentiary for terms ranging from a year and a day to two years, depending on the defendant. Okrent notes that Remus’s cell was posh—decorated with flowers, where he was even waited on by servants. During his time behind bars, his wife took up with another man, and together they burned through the fortune he had accumulated. (Some stories claim this man was the agent who put Remus behind bars; others say he was an undercover agent in the prison who learned of Remus’s wealth and took advantage of the situation.)

In either case, newspaper reports state that his wife’s affair drove him temporarily insane—long enough that he had his chauffeur chase down the car she was riding in so he could shoot her in front of her daughter from a previous marriage. Even in the earliest trial reports, though, there’s an undercurrent suggesting what truly enraged him was the loss of his money. For this crime, he was committed to an insane asylum for a very short time (about three weeks) before he “proved” he was sane and was released.

After that, he lived in Cincinnati for the rest of his life and, as far as I can tell, stayed on the right side of the law. Today, he gets mentioned in discussions of Prohibition but is otherwise mostly forgotten—aside from having a bourbon brand named after him. He may not be the sort of person who deserves celebration. Although maybe he’s not the type of person who should have been celebrated.

The bourbon, though, is well worth celebrating—especially the yearly Remus Repeal Reserve. So let’s talk about this year’s release, shall we? Series IX is bottled at 104 proof, the highest yet for one of these editions. As always, it’s a blend of mashbills and ages: 7% 18-year-old MGP 21% rye bourbon, 26% 11-year-old MGP 36% rye bourbon, 23% 10-year-old MGP 36% rye bourbon, and 44% 10-year-old MGP 21% rye bourbon. 

So let’s see how it tastes.

Remus Repeal Reserve Series IX

Purchase Info: This bottle was sent at no charge for review purposes. The suggested retail price is $99.99 for a 750 mL bottle.

Price per Drink (50 mL): $6.67

Details: A blend of 18-year-old MGP 21% rye bourbon (7%), 11-year-old MGP 36% rye bourbon (26%), 10-year-old MGP 36% rye bourbon (23%), and 10-year-old MGP 21% rye bourbon (44%). 52% ABV.

Nose: Oak, stone fruit, cotton candy, vanilla, almond, and a hint of baking spice underneath.

Mouth: Spicy and sweet with a good bit of oak. Notes of vanilla, caramel, baking spice, almond, stone fruit, and oak.

Finish: Medium in length and warmth with notes of oak, baking spice, and a touch of almond.

IMAGE: A hand-drawn smiley face. It denotes that I like the product.

Thoughts: Another delicious release in a long line of delicious Remus Repeal Reserve releases. I'm really digging the rich and thick mouthfeel. There is a lot of oak throughout, but not so much that it is overwhelming. The baking spice and vanilla give it a" classic bourbon" flavor profile that the stone fruit elevates. All in all, I will be buying this if and when I see it, so I think it is safe to say I like it. 

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Four Roses Limited Edition Small Batch, 2025

I’d like to thank Four Roses and their PR team for sending this sample with no strings attached.

IMAGE: A sample bottle of Four Roses 2025 Limited Edition Small Batch bourbon sits on a wooden deck rail, surrounded by lush greenery in the background. Label lists four 13–19 year recipes.

It’s that time of year again when we look forward to bourbon that most of us will never taste. It’s the annual Autumn Release Season, when Kentucky distilleries put out products designed to get people talking about their brand. Though many of us have salivated at the thought of trying these releases, everyone involved knows they’re primarily marketing tools. You hear glowing reviews from folks like me, can’t find a bottle, and maybe you’ll pick up one of the brand’s standard offerings instead.

Honestly, I’m sure that’s still the rationale. But more and more, I’m hearing people scoff at the price rather than salivate over the opportunity. For example, I bought my first two bottles of the 2009 edition of Four Roses Limited Edition Small Batch in 2011 for $80 each. They sat on shelves that long. In fact, the first bottle I picked up was at a bourbon tasting hosted by a local distributor trying to clear out the inventory so they could make room for that year’s release.

In the years since—and noting that $80 was the retail price in my area, which tends to be higher than MSRP due to local taxes—the price of the release has jumped an eye-popping 311%. If it had only kept pace with inflation, that $80 would be $117.35 today, according to the Bureau of Labor Statistics Consumer Price Index Inflation Calculator. At $249 per bottle, I can see why people are scoffing. In fact, I got this comment on last year’s review that sums up what I’ve been hearing perfectly (edited slightly for clarity):

I last purchased Four Roses Small Batch Limited Edition in 2014 for $75.00. It became harder to find, and once the price exceeded 125? I tapped out. I would enter the yearly Mellow Moments Club raffles mostly for fun, and if I happened to get picked? Good excuse for a quick trip to KY LOL!! These days, the prices are so out of whack (Four Roses certainly wasn’t losing money in ‘14 @75 bucks !!), I refuse to be gouged, and that’s what these prices are. This is no longer a cool release geared toward enthusiasts, but instead a pure profit and marketing gimmick aimed at flippers. I, too, am a Four Roses fanboy, but these days I’ll stick to the standard shelf releases (all excellent IMO) while the hoards swarm to Single Barrel Barrel Proof (an absurd $100 these days when Elijah Craig Barrel Proof is $75-$80) and the Limited Edition. I lament no longer seeking Single Barrel Barrel Proof as 10.5 years old is my personal sweet spot, and several recipes are all time favorites. I sincerely hope that at some point, many of these sit on shelves and rot as consumers wake up, and perhaps producers will restore sanity to at least the Single Barrel Barrel Proof pricing. Even with inflation, the Single Barrel Barrel Proof price should not exceed the Elijah Craig Barrel Proof price level in the current inflationary market. The gouging is simply unacceptable to this long-time Four Roses consumer.

In an era of distillery closings, bankruptcies, and industry layoffs, continuing to price your core customers out of the market doesn’t seem like the best strategy. And I know that if the folks actually making the whiskey had their say, they’d want everyone who wanted a bottle to get one. That’s one reason why this year’s release includes over 16,500 bottles for the U.S. market alone. In fact, Four Roses Master Distiller Brent Elliott addressed this during the media call Q&A. Here’s a transcription of his answer—with bracketed text showing my best guess of some garbled audio:

I don't really ever hear criticism, but maybe [there’s] a negative outlook for the future of the category. I try to stay positive. I mean, we're still, as a brand, we're growing out of [a category that’s] facing a lot of challenges. And whether those are, you know, is it cyclical? Is it economic? Is it [a] post-COVID wake-up call because that sort of artificially inflated everything? Is it all that? Is it a little bit of all these things? I don't know. But obviously, it's a more challenging environment than it was even three years ago. So I just tell everyone, don't worry. You know, we're not going anywhere. We're still going to be [here]. We're actually probably more energized and offering more unique expressions than ever before. So, you know, speaking from Four Rose's perspective, nothing but positivity, you know, no worries here.

At a time when more consumers are turning to non-alcoholic options or increasingly legal cannabis products, raising the price from $220 last year to $249 this year feels like quite a choice. But it is what it is. And though I can’t swing $250 a bottle, I know some of you can—so I’ll stop here and get to the review. Because at the end of the day, this is delicious bourbon, and I’m lucky my wife and I each got a taste. I know that’s a privilege many folks don’t have.

Before we jump into the tasting notes, let’s look at the details from the media call. This year’s release was built around two batches of 13-year-old bourbon, both using the V yeast (one OESV, one OBSV). Master Distiller Brent Elliott wanted to capture a bit of the “classic Four Roses flavor profile.” Famously, the flagship Four Roses Single Barrel uses that V yeast (and if you want to know more about that whole Four Roses yeast bit, check out last year’s review where I focused on that exclusively). The V strain typically brings notes of apricot, pear, and sweet barrel characteristics like vanilla. Building on that, the final blend also includes a 19-year-old OESV for added oak influence and a 13-year-old OBSK to bring in spice and depth. Here’s the final blend:

  • OBSV 13 year old = 38%

  • OBSK 13 year old= 17%

  • OESV 13 year old= 35%

  • OESV 19 year old= 10%

And now, after all of that, let’s see how it tastes, shall we?

Four Roses Limited Edition Small Batch, 2025

Purchase Info: This 100 mL sample was provided at no cost by the producer for review purposes. The suggested retail price is $249 for a 750 mL bottle.

Price per Drink (50 mL): $16.60

Details: 54.5% ABV. A blend of 38% 13-year-old OBSV, 17% 13-year-old OBSK, 35% 13-year-old OESV, and 10% 19-year-old OESV.

Nose: Caramel, vanilla, stone fruit, JuicyFruit gum, herbal mint, and oak.

Mouth: Follows the nose with notes of stone fruit, herbal mint, JuicyFruit gum, cinnamon, caramel, allspice, and oak.

Finish: Medium in warmth and length. Notes of clove, allspice, cinnamon, and oak.

IMAGE: a hand-drawn smiley face that denotes I like the product.

Thoughts: I’ve already covered my feelings about the price. And I’ve mentioned how tasty this is. But let’s dig a little deeper. When I think of Four Roses, I think of stone fruit and JuicyFruit gum—the flavor it had back in the '80s and '90s when I was a kid chewing it (not really sure if that has changed in the intervening years). This was built around those flavors, and it shows. Last year, I said the bourbon was good, but I wouldn’t have identified it as Four Roses by taste alone. This year? No question. It’s Four Roses through and through. It’s a really good bourbon. But if, like me, you can’t—or won’t—pay the premium, go grab a bottle of Single Barrel or Small Batch. They’ve never let me down.

And as a final word on price, Four Roses are not the only ones that are following what seems (to this consumer) to be a strange pricing strategy for the time we are living in, they all are. I fear that the industry I love will increasingly price the people who built it out of the market and that there won’t be a following group of consumers to pick up the slack so that we still get yummy bourbons into our old age. So I feel like I should mention that Four Roses is actually putting out some special releases that are more affordable. Their 100 proof Single Barrel Collection (Red Labels) is MSRP of $50 each, if you can find it and your retailer is able to sell it for that. I bought two in July while traveling in Chicago so I know they’re out there.

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Revisited: Rebel Bourbon Single Barrel, 10-Years-Old

I’d like to thank Lux Row Distillery and their PR team for providing this sample with no strings attached.

IMAGE: A bottle of Rebel 10-Year Single Barrel Kentucky Straight Bourbon Whiskey sits on a wooden railing with trees in the background. The word "REVISITED" is overlaid in large blue text at the bottom.

Hey folks! It’s bonus post time!

This one would have warranted its own main post, but this is one of those times that my aging memory got the best of me. See, I just revisited this just over a year ago. And I really don’t have much to say beyond what I said then. However, they were nice enough to send it over when I asked so I figured I should at least give it the proper tasting treatment. So here are 2025’s tasting notes for Rebel 10-year-old Single Barrel.

Rebel Bourbon Single Barrel, 10-Years-Old

Purchase Info: This sample was provided by the producer at no cost. The suggested retail price is $99.99

Price per Drink (50 mL): $6.67

Nose: Oak, cinnamon candies, caramel, vanilla, menthol/mint, and just a hint of cherry under it all.

Mouth: Nice spice, but not too hot. Notes of Cinnamon, mint, oak, and cherry.

Finish: Warm and medium length. Notes of cinnamon, caramel, and oak.

IMAGE: A hand-drawn smile that denotes I like the product.

Thoughts: This is one of the more reliable bottles that I've picked up over the years. And yes, I do pick it up whenever I see it on the shelf. Just finished a bottle from our May trip to Kentucky. It is always delicious, and this sample is no exception. Thick and rich in the mouth with nice spice but not so much heat that you need to add water or ice. A finish that hangs around long enough to think about without fading to unpleasantness. A year later, and I still really like this.

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Coppercraft 9 Year Old Straight Bourbon

I’d like to thanks CraftCo and their PR team for sending me this sample with no strings attached.

IMAGE: A bottle of Coppercraft Distillery 9-Year Straight Bourbon Whiskey, 90.6 proof, from Holland, Michigan, sitting on a wooden railing with a blurred green yard and trees in the background.

When I first published a review of Coppercraft Bourbon back in May of ’24, most of the comments I received told me that if I ever got the chance to grab one of their 9-year-old single barrels, I should do it. Well, I never did see one of those, but I recently was offered a sample of their new 9-Year-Old Small Batch Bourbon, which I happily accepted.

Coppercraft Distillery is a craft distillery in Holland, Michigan, a small city on the shores of Lake Michigan. It was founded in 2012 and is slated to reopen in August of 2025. It produces gin, vodka, applejack, rum, canned cocktails, a partially sourced rye, and sourced bourbons. Coppercraft is part of the CraftCo portfolio, which also includes Fox & Oden (reviewed here back in October of last year). CraftCo, in turn, is owned by the DeVos-backed Windquest Group based in Grand Rapids, Michigan. According to an email from their PR team, this bourbon is “Distilled in Indiana,” much like its portfolio mates. The company doesn’t provide much more information than that. However, I don’t know about you, but for me, “Distilled in Indiana” on an unknown bourbon is a plus. If it’s coming from MGP, it will probably fall somewhere between pretty darn good and great.

So what makes this different than any other bourbon sourced from Indiana? To find out, I asked their PR team about the “brandy-inspired” slow proofing of the barrels. They explained that it takes a few weeks to bring the whiskey down to proof, and they do this in the barrel by adding what is known in the cognac world as “petites eaux.” Not knowing what that was (I’m not the Cognac Guy, after all), I did some digging online and found what I believe to be a great definition.

“For an added layer of intrigue, there is something unique that can be used in place of or in combination with water called petites eaux. Petites eaux (“little water” in French) is water that has been placed to “age” in an empty, used Cognac barrel. The water will slowly pull any remaining alcohol out of the barrel staves. According to Nicholas Faith’s book ‘Cognac: The Story of the World’s Greatest Brandy,’ this water solution can get up to around 20% ABV after several months, which shows how much alcohol can potentially still be left inside the barrel staves. Petites eaux is used as a slower method of lowing the proof and, in a way, adding different aromas or flavors.” — CognacReverie.com, accessed July 23, 2025

So basically, it’s adding water to a barrel that previously held bourbon and using it to pull out more whiskey trapped in the wood. Essentially, they’re proofing it down with something akin to an extremely low-proof bourbon. Jim Beam uses a similar process for Devil’s Cut, which, in my opinion, is an improvement over standard Jim Beam White (or at least it was the last time I had either, which was a few years ago).

So, let’s see how it tastes, shall we?

Coppercraft 9 Year Old Straight Bourbon

Purchase Info: This bottle was sent to me by the producer, at no charge, for review purposes. The suggested retail price is $37.99 for a 750 mL bottle.

Price per Drink (50 mL): $2.53

Details: 45.3% ABV. 9 years old. Distilled in Indiana (from PR email, not on bottle).

Nose: Nutty, vanilla, almond, green apple, baking spice, and a hint of wintergreen.

Mouth: Mint, green apple, caramel, cinnamon, and almond.

Finish: Medium in length and warmth. Lingering notes of wintergreen, vanilla, green apple, and almond.

IMAGE: A hand-drawn smiley face which denotes that I like the product.

Thoughts: Total mint bomb—but not in a bad way. If you’re sensitive to mint notes, skip it. However, if you don’t mind mint, this is quite tasty. You might notice that there is one thing I didn’t call out above that I thought I’d notice in there. And that is oak. At nine years old, I expected more of it, but nine years—while a decent length of time to age—isn’t twelve or fifteen, where oak tends to dominate. Overall, I like it. I especially appreciate seeing an age-stated bourbon for under $40.

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Heaven Hill Grain To Glass 2025: Rye Whiskey, 2nd Edition

I’d like to thank Heaven Hill for providing this sample with no strings attached.

IMAGE: Bottle of Heaven Hill Grain to Glass 2nd Edition Kentucky Straight Rye Whiskey, 105.2 proof, sitting on a wooden railing with a green yard and trees in the background.

Five point four inches of rain fell into my rain gauge last night. In twelve hours! That’s right, I’m the kind of old guy who now has a rain gauge. It’s handy for knowing whether I need to water the new tree in my front yard, but honestly, it’s also just satisfying to see how much that so-called “heavy” rain actually amounted to. You know, typical old guy stuff. Though I think this is still within the limits of acceptable behavior for an almost 50-year-old, but if my yard starts looking like a scientific outpost before I hit 68, someone step in, okay?

Anyway, as I wait for the waters to subside in my backyard, we might as well talk about whiskey. And tonight’s whiskey is a doozy. I’m just going to come right out and say that I was debating the rating of this one right up until I started typing.

See, tonight’s whiskey is the Second Edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey, a limited release for 2025. This rye is made from a mashbill of 63% rye, 24% corn, and 13% malted barley. And they’re quick to point out that this is a higher rye content than Heaven Hill’s traditional rye whiskey. The corn used was Beck’s Hybrids 6225, sourced from Peterson Farms in Nelson County, Kentucky. The whiskey was distilled in 2018, entered the barrel at 107 proof, and was aged for over six years at Heaven Hill’s Cox’s Creek rickhouse. It is non-chill filtered and bottled at barrel proof, 105.2 proof (52.6% ABV).

Here is what the company has to say about the release:

“With this second edition of Heaven Hill Grain to Glass Rye, we’re proud to showcase not only the art of rye whiskey making but the full story behind every drop—from seed to barrel to bottle,” said Conor O’Driscoll, Master Distiller at Heaven Hill Distillery. “The unique mashbill and higher rye content bring a bold complexity, while the transparency we provide—from the corn varietal to the barrel entry proof—gives whiskey lovers an authentic connection to the process. This is a rye whiskey that speaks to our team’s dedication to precision and passion for innovation.”

Let’s dig in, shall we?

Heaven Hill Grain To Glass 2025: Rye Whiskey, 2nd Edition

Purchase Info: This sample was sent at no charge by the producer for review purposes. The suggested retail price is $99.99 for a 700 mL bottle.

Price per Drink (50 mL): $7.14

Details: Mash bill: 63% rye, 20% corn, 13% malt. Corn varietal: Beck's 6225. Barrelled at 107 proof. Bottled at 52.6% ABV. Distilled in 2018. Six years old.

Nose: Oak, almond, black tea, and orange zest.

Mouth: Oak, cinnamon, black tea, orange zest

Finish: Warm and on the lounger side of medium length. Notes of black tea, orange zest, a hint of peppermint, oak, and vanilla.

IMAGE: A hand-drawn smiley face. This denotes that I liked the product.

Thoughts: Halfway through the tasting, I checked to see if any of the local liquor store websites had this listed as "In Stock." There is one, and I’ll be picking it up if it remains there. (Notice I’m not saying where that is…)

This is a very, very good rye whiskey. It has enough sweetness to accent all the lovely flavors, but not so much that it overpowers them. I’m really digging the notes of black tea and orange zest. As far as I’m concerned, this is my favorite rye that I’ve had in a very long time. I don’t love the price, but if you can swing it, this is a worthwhile splurge. It is very interesting in the best way possible.

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Remus Babe Ruth Reserve, 2025

I’d like to thank Ross & Squibb Distillery and their PR team for providing this sample with no strings attached.

IMAGE: A bottle of Remus Babe Ruth Reserve Straight Bourbon Whiskey sits on a weathered wooden railing, labeled as a 2025 media sample with 111 proof (55.5% ABV) and a medley of 3 mash bills, against a leafy green backyard background.

And I’m back. A day late, but not a dollar short. Or something. Completely forgot what day it was yesterday as I was traveling to get yet another tattoo. So, let’s jump right in and make sure you don’t have to wait any longer.

Remus Babe Ruth Reserve is the latest special release from Ross & Squibb Distillery. This time, they’ve teamed up with the Babe Ruth Family to release 8,399 bottles of bourbon—one for each of the Bambino’s at-bats. It carries a suggested retail price of $149.99, which, all things considered, isn’t bad for a limited release these days. The blend consists of three different high-rye bourbon mashbills: 73% of the blend comes from their 49% rye bourbon distilled in 2017, 15% from a 44% rye bourbon distilled in 2016, and the remaining 12% from their 36% rye bourbon, also distilled in 2017. The final product is bottled at 111 proof.

Quoting the producer now:

“We’re honored to pay homage to one of baseball’s icons with our latest collector’s release of Remus Babe Ruth Reserve,” said Ian Stirsman, master distiller of Ross & Squibb Distillery. “Our 2025 edition is masterfully crafted and is sure to give baseball fans and high-rye bourbon lovers a unique and memorable way to celebrate America’s pastime and its most legendary player.”

So, let’s see how it tastes.

Remus Babe Ruth Reserve, 2025

Purchase Info: This 200 mL sample was provided by the producer at no charge for review purposes. The suggested retail price is $149.99 for a 750 mL bottle.

Price per Drink (50 mL): $10

Details: 55.5% ABV. Blend of Mashbills: 73% 2017 49% rye bourbon, 15% 2016 44% rye bourbon, and 12% 2017 36% rye bourbon.

Nose: Toffee, bubblegum, wintergreen, and oak.

Mouth: Nice and spicy. Notes of cinnamon, caramel, vanilla, and oak.

Finish: Warm and long. Notes follow the nose with caramel, bubblegum, wintergreen, cinnamon, and oak.

IMAGE: a hand-drawn smiley face that denotes that I like the product.

Thoughts: Whoooo boy, is this one spicy in the mouth. But in a good way—spicy enough that I picked out the finish notes before the ones on the palate because I needed to swallow first. Once you get acclimated, though, the sweet and spicy notes come through quite nicely. I'm a fan. It’s a little expensive for my budget, but if yours has more room in it than mine, this is mighty tasty.

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.