High West Bottled in Bond Rye

I’d like to thank High West for providing this review sample with no strings attached.

It has been a long damn time since we took a look at any products from High West around here. And it’s not because I didn’t like them when we last looked. No, this has to do with shelf placement.

The liquor store that I frequent most often is a small place packed to the gills with wonderful libations. It has narrow aisles and high shelves. High West sits on the top shelf at the end of the whiskey aisle. Below it are Wild Turkey and Russell’s Reserve, 1792, and Four Roses. Good company if you can get it—well, if you are a normal consumer.

I am far from normal.

I go in looking for things to write about, and, in my mind, that end of the aisle is filled with wonderful things to drink, but nothing to write about, so High West tends to get forgotten about on my local shopping trips. This is really too bad because they make some delicious whiskeys, and some of them are even decently priced at around $30 for a 750. So when their PR person reached out to me offering me a taste of their first ever Bottled in Bond Whiskey, I jumped at the opportunity to reexamine the offerings from this company that I had neglected. And boy, am I glad I did.

But before I get ahead of myself, let’s run down a few interesting items they included in their press release. This bottled-in-bond whiskey is four years old, having been barreled in the Fall 2018 distilling season. As a bonded whiskey, it is 100° proof. The mashbill is made up of 80% rye and 20% malted rye. It was distilled by High West in Wanship, UT. It was released in February 2024 and will be available “across the nation” for a suggested retail price of $79.99 (though at the time of writing this, it is currently sold out on the High West website).

So, onto the most important part: how does it taste?

High West Bottled in Bond Rye

Purchase Info: This was sent by the producer for review purposes. The suggested retail price is $79.99 for a 750 mL bottle.

Price per Drink (50 ml): $5.33

Details: 50% ABV. Batch: 23L19 H218. Mashbill: 80% rye, 20% malted rye.

Nose: Honey, vanilla, cedar, and mint.

Mouth: Cedar, allspice, vanilla, honey, mint, and oak.

Finish: Medium length and warmth with notes of cinnamon, mint, and oak.

Thoughts: Bright and vibrant with good spice. This is delicious. It reminds me of an MGP rye with depth and a nutty under current. And even though I’ve long thought that I didn’t like malted rye in my whiskey, I really like this one. It must be that I only disliked the ones that I tasted first. This is why I try not to write off an entire ingredient’s usage. It also makes a killer Sazerac cocktail. Though at $80 per bottle, this probably won’t be going into many cocktails in most peple’s homes. All in all, I really like this one.

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Bernheim Barrel Proof, A224

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

I had my weekly allergy injection this afternoon, and it is knocking the shit out of me tonight. So, let’s jump right into the review, shall we? Luckily for all of us, tonight’s whiskey is another of Heaven Hill’s Barrel Proof series of whiskeys, and since we’ve covered the other two during the last couple of weeks, we should all be up to speed on them. Or at least close enough.

Bernheim Barrel Proof is, as the name suggests, a barrel-proof version of Heaven Hill’s Bernheim Wheat Whiskey. The mash bill is 51% wheat, 37% corn, and 12% malted barley. This batch was aged between seven and nine years before being bottled at 125.2° proof. The A224 designation means that this is the first batch (A) of 2024 (24), and it was released in February (2). The suggested retail price is $64.99.

Let’s see how it tastes.

Bernheim Barrel Proof, A224

Purchase Info: This bottle was provided by the producer for review purposes. The suggested retail price is $64.99.

Price per Drink (50 mL): $4.33

Details: 62.63 ABV. Mash bill: 51% wheat, 37% corn, 12% malted barley. Aged 7-9 years.

Nose: Nutty and floral with caramel and oak.

Mouth: Spicy, floral, and nutty with cinnamon, caramel, mint, cherry, and oak.

Finish: Hot, spicy, and on the longer side of medium length. Notes of toasted nuts, cinnamon, and cherry.

Thoughts: Hot, spicy, and nutty are the three words I would use to describe this. It's quite good, but not quite as good as the Larceny or Elijah Craig Barrel Proof whiskies. This doesn't have the same level of richness that they do. But if you like a nutty whiskey, then this is one for you.

Comparison to B923: A224 is much more vibrant on the nose. A224 is nuttier and hotter in the mouth, but B923 is much sweeter. I'd personally pick B923 if given the choice because it is a little gentler if such a thing can be said about something that is over 120° proof.

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Penelope Tokaji Cask Finish Rye

I’d like to thank ByrnePR and Penelope Bourbon for providing this review sample with no strings attached.

Fun story. Until I sat down to write this, I had no idea tonight’s whiskey was a rye whiskey. I hadn’t read the press release yet when I did the tasting on Saturday afternoon, the bottle was in another room, and the company is referred to as Penelope Bourbon. Toss in a healthy dose of not paying attention, and in my small, smooth brain, that meant that the whiskey I was tasting was a bourbon.

My original thoughts on this were weird. I liked it but felt that the “bourbon” would be divisive among people who were expecting typical bourbon flavors. I really gave a lot of credit to the influence of the finishing cask in the flavor profile. All in all, it made me feel like a real dumbass when I started reading the press release at the start of my research tonight. Especially when I read, “Distilled in Lawrenceburg, Indiana, aged eight years and bottled at 106 proof, its two-grain mash bill consists of 95% rye and 5% malted barley. The rye whiskey features…”

That was a pretty big hint that I had no idea what was going on. So, let’s start over and learn together, shall we?

The Penelope Bourbon Tokaji Cask Finish Rye Whiskey (see why I was confused?) is an eight-year-old version of MGP’s 95% rye recipe. According to Whisky Advocate, after aging for eight years, it was then finished in Hungarian tokaji wine barrels for an additional eight and a half weeks before being bottled at 106° proof.

So you might be asking, what the heck is tokaji wine? I know I was. Based only on the name, I thought it was a Japanese drink. The spelling looks very Japanese. But no, it is Hungarian. The style is named for the Tokaj wine region, which is spread across the border of Slovakia and Hungary. The region is known for its sweet wines, primarily those made from grapes that have been infected by the Botrytis cinerea fungus. If the infected grapes are treated correctly after infection, they can produce a sweet wine with very concentrated flavors.

Ok. Now that we know what this is (for real this time in my case), let’s get on to how it tastes, shall we?

Penelope Tokaji Cask Finish

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is $89.99.

Price per Drink (50 mL): $6.00

Details: 8 years old. 53% ABV. Tokaji Cask finished. Mash bill: 95% rye, 5% malted barley.

Nose: Honey, spearmint, oak, sandalwood, and a faint bubblegum note.

Mouth: Sweet and spicy with floral sandalwood, cinnamon, honey, and oak.

Finish: Sweet, warm, and of medium length. Notes of honey, oak, spearmint, and cinnamon.

Thoughts: This is a really nice twist on the traditional MGP 95% rye flavor profile. It is much sweeter, but still spicy and delicious. We all know by now that the 95% rye from MGP is one of my favorite styles of rye whiskey, so it is not surprising that I really am enjoying this. The cask finish seems to amplify the sweetness, add a very nice mouthfeel and bring out even more cinnamon and sandalwood notes than are normally in the base rye. Bottle that at over 100° proof and, well, “chef’s kiss” is all I can say about it. It’s quite tasty.

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Elijah Craig Barrel Proof, A124

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

You didn’t think I would leave you with just a promotional post for the rest of this week, did you? I wouldn’t do that…again…so soon after the last one.

No, you got a quick-to-write promo post because I got to leave the house yesterday and visit one of my favorite record stores while waiting for my wife’s two-hour hair appointment to finish. To say that I jumped on the opportunity to leave the house is an understatement. Dogsitting is a 24/7 business, and we are a one-car household. So the confluence of events leading to having no pups around and actually having our vehicle available while the stores are open is rare and looked forward to.

Today, we are looking at the latest Elijah Craig Barrel Proof release. You guys are passionate about these releases. I’ll tell you that. The last two posts garnered negative feedback, the earlier one yelling at me for not liking it enough, and I was accused of never even doing the tasting last time. I don’t do this for accolades (I just like telling stories), but honestly, some of ya’ll are getting silly. It’s just whiskey. Even delicious whiskey isn’t as important as the people you drink it with.

So, let’s dive into this before I piss off anyone else.

This is the first Elijah Craig Barrel Proof release of the year. At less than eleven years old, it is also the youngest they have put out since removing the 12-year age statement. The suggested retail price is $74.99.

Elijah Craig Barrel Proof, A124

Purchase Info: This bottle was sent by Heaven Hill for review purposes. The suggested retail price is $74.99.

Price per Drink (50 mL): $5.00

Details: 59.5% ABV. 10 years, 9 months old

Nose: Very “stereotypical bourbon” on the nose: Oak, cinnamon, caramel, vanilla, and maple.

Mouth: Oak, maple, brown sugar, leather, caramel, red fruit, and baking spice.

Finish: Medium to long and warm. Spicy and sweet. Notes of tobacco, mint, and cinnamon.

Thoughts: Delicious as usual. Sweet and spicy with rich barrel notes. Nice heat, but not overly so. I am really enjoying this one.

Comparison to C923: C923 got a heart from me. I loved it so much. So take this with that in mind. C923 is much sweeter on the nose. A124 is not nearly as hot, but C923 is much sweeter. Both are delicious, but if forced to choose, I'd go with C923 just because it's a bit more vibrant in the mouth. I like A124 a lot but as I said, I loved C923.

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Never Say Die Small Batch Bourbon

I’d like to thank the producer for providing this review sample with no strings attached.

Well, if this isn’t the perfect timing, I don't know what is. Yesterday, the Twin Cities received its first measurable snowfall for the 2023/2024 winter season. About four to five inches at my house. This is the first real snow we’ve had since Spring 2023. Now you might be asking yourself, why this is good timing? Well, I’m giving away a winter hat from the producer of tonight’s bourbon to one of my lucky readers.

Last week, I was actually in shorts. Outside, in February, in Minnesota. It was about 50 degrees or so. Today, I was bundled up and running the big snowblower at seven am. (I have multiple pieces of snow removal equipment, a small battery-powered one for normal use and a large gas-powered one that gets used two or three times a season when the snow gets too heavy for the smaller one.) It has been a weird winter. The photo above was taken this past weekend. If I did the same today, it would be much, much whiter.

Anyway, now that you know that there will be a giveaway at the end of this post, let’s get into the real reason we are all here: bourbon. In this case, English Bourbon? Now, you and I both know that England cannot produce a whiskey and call it bourbon any more than the US can make a whiskey and call it Scotch. So, what the heck is going on here?

Well, it’s kinda the same thing that happens to Scotch. This bourbon was produced in Kentucky, barreled, aged for a bit, shipped to England, and then aged further before bottling. It’s been for sale there for a few years, but they sent it to me because it has recently become available for sale in the US through Seelbach’s.

So, let’s dig in just a little bit further and give some details before discussing the tasting notes and the giveaway.

This bourbon, like many, is named after a racehorse. In this case, it is an American-born horse that ended up racing and winning a race in England as a three-year-old in 1954. The bourbon itself is a sweet mash bourbon with a mashbill of 75% corn, 21% rye, and 4% malted barley. According to the press release, after being distilled “30 miles south of Lexington, KY” by a partner distillery using its own “proprietary mashbills and yeast strains,” it was aged for “around five years” in Kentucky before being shipped to White Peak Distillery in Derbyshire, England for a further year of aging.

I’m going out on a limb and saying this originated at Wilderness Trail Distillery, but that is entirely speculation based on the wording used in the press release. So, let’s see how this scion of both Kentucky and England tastes, shall we?

Never Say Die Small Batch Bourbon

Purchase Info: This was sent by the producer at no charge for review purposes. The retail price at Seelbach’s is $69.99 for a 700 mL bottle.

Price per Drink (50 mL): $5.00

Details: 47.5% ABV. Mashbill: 75% corn, 21% rye, and 4% malted barley

Nose: Spearmint, bubblegum, citrus zest, and vanilla.

Mouth: Sweet and spicy with orange zest, cinnamon, vanilla, and mint.

Finish: Medium to long finish with notes of bubble gum, cinnamon, mint, and oak.

Thoughts: When a bourbon with a gimmick comes along, I usually find that it has the gimmick because it doesn't have anything else going for it. But not in this case. This is a solid bourbon. I like it. And if my suspicions about its lineage are correct, then that makes a lot of sense. That said, I’m not sure aging in England did much for this one. Still tasty, though.

Giveaway

As it is halfway through February, it is getting to be the time for me to start planning for our yearly Bourbon Brackets. I’m thinking of going back to the Bottom-shelf theme this year, and as such, I want your help. Have you picked up an inexpensive (sub-$30), under-the-radar bourbon or rye brand that you loved? Nominate it for inclusion in the BourbonGuy.com 2024 Bottom-Shelf Brackets. In return, you’ll be entered into the giveaway for the branded hat sent to me as part of the Never Say Die Bourbon media kit.

You can enter the giveaway using the form below. One winner will be chosen at random. That winner will get the Never Say Die winter hat, along with a few bourbon-related items that I pull out of the prize box. Yes, I keep all the little things that PR folks send me just for occasions such as this.

Good Luck! You have until Thursday, February 22nd, 2024, to enter (you need to "log in" so I can receive your email address to notify you if you win; either login method gets me that. I never use your email address for anything but notification for the giveaway). Please feel free to leave a comment below if you want to nominate a sub $30 bourbon or rye but not be entered in the giveaway.

If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Larceny Barrel Proof, A124

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Welcome to 2024, folks. Sure, I know that we already have a month and a half under our belt, but as far as I’m concerned, the new year starts when Heaven Hill drops the first of their three-times yearly batches of Larceny Barrel Proof and Elijah Craig Barrel Proof. I always look forward to these releases. And why might that be, you ask? Because they’re always delicious. And it is nice to look at things you know will be tasty. Since it is the first drop of the year, let’s review a little basic info about this.

Born as an offshoot of Heaven Hill’s Old Fitzgerald line of wheated bourbons, Larceny bourbon uses wheat instead of rye as the “flavoring” grain. In this case, Heaven Hill tells us that the recipe is 68% corn (remember to be bourbon, it needs over 51% corn in the mash bill), 20% wheat, and 12% malted barley. This release being barrel-proof means there is no water added to the batch. They dump, blend, and bottle at whatever strength it comes out of the barrel. Now, of course, that sometimes leads to a very hot product. The first batch of this was so hot that I was worried about what they were trying to accomplish. It has calmed itself a bit here and there in the intervening years, though, as we will soon see, they are sometimes very hot.

Speaking of different batches, if you run across this in the store, how do you know which batch you have? Heaven Hill has nicely given us the key to knowing what is in our hands as we hold that bottle of the precious liquid. The batch code is made up of three parts. The first part is a letter, A, B, or C. This corresponds to if it is the first, second, or third batch of the year. The second part is a number. To this point, it has always been 1, 5, or 9. This is the month of the year the release came out. The final part of the code is made up of the final two digits, which indicate the year. So, in this case, A124 means it is the first batch of the year, and it was released in January of 2024. Simple.

But unless this is your first time learning about Heaven Hill's barrel-proof releases (in which case: welcome! The bar is in the corner. Pour yourself something nice), you probably just want to know how this one tastes. So, let’s dig in.

Larceny Barrel Proof, A124

Purchase Info: This sample was provided by Heaven Hill for review purposes. The suggested retail price is $64.99

Price per Drink (50 mL): $4.33

Details: 62.1% ABV. 6-8 years old, per the press release

Nose: Sweet almond, caramel, vanilla, mint, and oak.

Mouth: Cinnamon, almond, oak, mint.

Finish: Warm and long with cinnamon, mint, and oak notes.

Thoughts: This version is drier than recent versions, but it's still very good. It's as hot as, or hotter than, you'd expect 124° proof to be. Recommended if you like hot, dry bourbons. I like it, even if it is hotter and drier than I’d usually prefer. It does take a splash of water well.

Comparison to C923: C923 is much sweeter on the nose and mouth, showing much more caramel notes. Both are good, but I really like C923 a lot more. I have a bit of a sweet tooth, though. Your mileage may vary.

If you want to support the work going on here at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com.