Old Fitzgerald Bottled-in-Bond, Fall 2023 Edition

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Getting this done a little early today. I get to go out with my wife tonight as we revel in the mid-holiday lull between Thanksgiving and Christmas when fewer people need dog sitting. I love my job. I really do. But I do miss being able to leave the house. So tonight, my wife and I are headed over to the Mall of America (not for any real reason other than that it is basically the closest mall to our house that still has more than a couple of stores in it) to do a little Christmas shopping. I’d say more, but I know that some of the folks I buy presents for may be reading this, and I don’t want to give anything away.

So, let’s move over to the bourbon, shall we? Tonight’s bourbon is the most recent release in the Old Fitzgerald Bottled-in-Bond series. One of the few bottles that are over $100 that my wife would probably purchase just for the bottle. This is really weird to me as we have an empty bottle of the vintage design that these were based on. Of course, you don’t get really tasty whiskey with that vintage empty, either, so maybe that’s why.

Quoting from the press release now:

“As a leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium product within this special class which showcases the authenticity and quality of the American Whiskey portfolio,” said Conor O’ Driscoll, Master Distiller at Heaven Hill Distillery. “The Fall 2023 8-year-old Old Fitzgerald Bottled-In-Bond has the best qualities of a classic Kentucky Bourbon with the unique sweetness and spice this beloved brand is known for.” 

These are usually really tasty but also often much older (and more expensive), so let’s see if this one stacks up.

Old Fitzgerald Bottled-in-Bond, Fall 2023

Purchase Info: This 200 mL sample was provided at no cost for review purposes. The suggested retail price is $109.99 for a 750 mL bottle.

Price per Drink (50 mL): $7.33

Details: 50% ABV. 8 years old

Nose: Brown sugar, oak, cinnamon, nutmeg, and mint.

Mouth: Chocolate, mint, cinnamon, oak.

Finish: Warm and of medium length. Notes of cinnamon, mint, and nutmeg initially, with chocolate, caramel, and oak appearing after they fade a bit.

Thoughts: Well, this is delicious as usual. The chocolate notes build and intensify as you take more sips, and are delicious all the way through. The nutmeg note is quite prominent and carried through the entire tasting process, attaching itself to the oak notes in a way that initially made me think of a Christmas Wreath before resolving into its constituent parts. So yeah, it’s really good. If I saw this at retail, and it was close to its SRP, and I felt like splurging, I’d bring this home so my wife could have her bottle. But luckily for my wallet, at least two of those are unlikely to happen.

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Yellowstone Special Finishes Collection, Toasted

I’d like to thank ByrnePR and Yellowstone Distillery for providing this review sample with no strings attached.

I think that Yellowstone Bourbon is one of the coolest stories in the bourbon industry. The brand was initially launched right around the declaration of Yellowstone National Park. It was apparently good whiskey and the brand was extremely popular until it fell on hard times. When I first had a pour of a bourbon with the name Yellowstone on it, I was in Yellowstone National Park surrounded by family and drinking a very bad bourbon. This was 2015 at the tail end of the brand’s hard times. But this is where it gets cool.

The brand’s owner at the time was Luxco, now a part of the MGP family. Right about the time they were starting the Lux Row distillery, they also bought a stake in Limestone Branch distillery. Which, it just so happens, was owned by a pair of brothers who were decended from the family that initially launched the Yellowstone bourbon. At that point, the home of Yellowstone was moved to Limestone Branch and placed under the supervision of Steve Beam (the previously mentioned decendant) who has been doing wonderful things with the brand.

Someday, someone should do a short history of the rise, fall, and rehabilitation of Yellowstone Bourbon. It’s a cool story that I didn’t come close to doing justice to.

Tonight’s bourbon is a new extension of the Yellowstone Bourbon lineup. It starts with the standard Yellowstone Select. That is then “stave finished” with five different toasted staves they call high toast, American oak double-toast, vanilla, rick house and spice rack. Here’s what the press release has to say about the new bourbon.

“The Yellowstone Special Finishes Collection is a great way to honor more than 150 years of bourbon heritage while still keeping things fresh and exciting,” said Beam. “I began experimenting with toasted barrels in 2016, 2017, and 2018 with Yellowstone Limited Edition releases and again more recently with distillery-exclusive Yellowstone Toasted Single Barrel. My experience helped in crafting what stave flavors to use and at what percentage to get the right flavor profile for Yellowstone Toasted. I can’t wait for consumers to try this latest full-time member of the Yellowstone Bourbon family.”

So let’s see how it tastes, shall we?

Yellowstone Special Finishes Collection, Toasted

Purchase Info: This sample was sent to me at no charge for review purposes. The suggested retail price is $49.99.

Price per Drink (50 mL): $3.33

Details: 50% ABV

Nose: Caramel, vanilla, spearmint, Juicy Fruit gum, baking spices, and oak.

Mouth: A nice peppery spiciness on the first sip. Beyond that are notes of cinnamon, black pepper, vanilla, caramel, and oak.

Finish: Sweet and spicy and of medium length. Notes of honey, vanilla, black pepper, black tea, cinnamon, and oak.

Thoughts: This is really good. So good that when I went back to check the price, I was shocked that it was "only" $50. I think it is worth every penny. I'm really enjoying the sweet and spicy notes. I love honey, so the honey note on the finish is right up my alley. This is a lovely upgrade from the standard Yellowstone Select Bourbon.

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Remus Gatsby Reserve, 2023

I’d like to thank ByrnePR and Ross & Squibb Distillery for providing this review sample with no strings attached.

Have you read The Great Gatsby? It plays a very large part in the mythology of the Prohibition Era, but I wonder how many people have actually read it. For fun, I mean. Being forced to read things in school and analyze them for hidden meanings tends to make folks enjoy the reading a lot less, at least it did for me. Not to say that assigned readings and analysis are a waste of time, just that they tend to get in the way of enjoyment.

So I guess the question should be, how many of you enjoyed The Great Gatsby? I read it about a decade ago. I think it was about the time that the movie starring Leonardo DiCaprio came out. I hadn’t seen the movie yet, but it was on the list of things I would probably pick up from Redbox or stream on Netflix. So, I picked up a copy of the book. I remember it had a blue cover with giant disembodied eyes on it. I remember the book being…well…not very memorable. It was an enjoyable read, and I almost immediately forgot everything about it. Strange for something that is a part of many high school curriculums. If I were rating it on a scale like I do whiskey, it would get the neutral “meh” face. It’s ok, not great, but not objectively bad. Some people like it. It just isn’t for me, I guess.

I really had no point to all of that. I just had the thought as I pondered tonight’s bourbon, Remus Gatsby Reserve.

Remus Gatsby Reserve is a limited edition bourbon produced by the Ross & Squibb part of MGP. It is a 15-year-old blend of two bourbon mash bills. One is 75% corn, 21% rye, and 4% barley malt. The other is 60% corn, 36% rye, and 4% barley malt. The bourbon is bottled at the low barrel proof of 98.1° proof. (Want to know how it can be both sub-100° proof and also barrel proof? Check out this old article I wrote that explained such things). The suggested retail price is $199.99 for a 750 mL bottle.

Now, let’s let the producers have their say on the product:

Ross & Squibb Distillery announced the return of the most-limited member of the Remus Bourbon family: Remus Gatsby Reserve 2023 Edition. Released to celebrate F. Scott Fitzgerald’s legendary novel, “The Great Gatsby”, a century ago – from the events in 1922 that inspired the novel to its publication in 1925 – Remus Gatsby Reserve is bottled at 98.1 proof (49.05% ABV) and offered in ultra-limited quantities at a minimum suggested retail price of $199.99 per 750-ml bottle. “We have produced great bourbon whiskey over the years at Ross & Squibb, and the Remus Bourbon brand has provided our team an opportunity to showcase some of our best,” said Stirsman. “Remus Gatsby reserve provides a special opportunity to showcase the best of the best – including two different mash bills of some of the finest 15-year-old bourbons in our reserves.

Now onto the important part. How does it actually taste?

Remus Gatsby Reserve, 2023

Purchase Info: This sample was provided to me at no charge for review purposes. The suggested retail price is $199.99 for a 750 mL bottle.

Price per Drink (50 mL): $13.33

Details: 15 year olds, 49.05% ABV

Nose: Caramel, vanilla, bubble gum, and oak.

Mouth: Vanilla, bubble gum, red fruit, cinnamon, caramel, and oak.

Finish: Medium in length and warmth with notes of caramel, bubble gum, red fruits, cinnamon, and oak.

Thoughts: If anyone wants to get me a Christmas present this year, look no further than this. It's delicious. This is as close to a "heart" rating as I can give based on the price. It is tasty enough to get a heart when judged without context. I don’t know about you, but I don’t actually live in a context-free world. And the context I’m talking about is that $200 is a LOT of money, and I really don’t think any bourbon is “worth” as much as a higher-end small appliance.

That said, if I were to put 5 "reallys" in the statement "I really like this," it would sum up my feeling accurately. It’s a damn good bourbon. Luckily for me, this bourbon will probably never see a shelf in Minnesota, so I will not be tempted to buy it. Because damn, I'd be severely tempted even at $200.

Seriously, if ya’ll want to go together and get me a gift for Christmas, this would be a good one to get.

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Booker’s Bourbon 2023-03 “Mighty Fine Batch"

I’d like to thank the folks at Beam Suntory and their PR team for providing this sample with no strings attached.

I’ve had pretty severe allergies for as long as I can remember. It gets so bad in the summer that I just have to leave the air conditioning on, no matter the temperature because I can’t breathe the air outside without sneezing and coughing. I also run an air purifier in the house to take care of anything that makes it through the heating system’s filter as air circulates.

I had a course of allergy injections when I was a teenager. And as far as I remember, they worked great. When I went to see the allergist, she informed me that it certainly wouldn’t hurt to start another course because they apparently only last about a decade. It’s been over three full decades since I finished, so that might explain why they are no longer working for me.

All that is to say that I recently started a round of allergy injections. And boy, let me tell you, they really do a number on me. I had my most recent injection about an hour ago. In about another hour, I’ll probably be asleep for a nap. It turns out that pumping your body full of a small dose of things you are allergic to makes your body work just a little harder for the next little while.

Who knew?

Luckily, I did the tasting for this post last night (paying work has been super busy so I’ve just been running out of time as evidenced by the lack of a Tuesday post.) So, let’s get into tonight’s review before I fall asleep on my keyboard. I really don’t want to subject you to a post filled with:

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So Booker’s Bourbon is released in multiple batches per year. According to their website, they are now at batch 4 for the year. Late last month, I was asked if I wanted to take a look at batch 3, and I readily agreed. I’ve always been a fan of Booker’s even if I don’t really care for the doubling in price over the last half decade or so. And luckily for my quickly approaching lack of consciousness, the Booker’s website has an amazing amount of information on each batch. So, I’m just going to quote from there.

This batch is made up of barrels from seven production dates that were aged in six different warehouses. The breakdown of barrel storage for Booker's "Mighty Fine Batch" is as follows: 2% came from the 5th floor of 7-story warehouse Q, 3% came from the 6th floor of 7-story warehouse Z, 8% came from the 5th floor of 9-story warehouse G, 10% came from the 6th floor of 7-story warehouse I, 10% came from the 5th floor of 9-story warehouse H, 12% came from the 5th floor of 9-story warehouse G, 55% came from the 5th floor of 7-story warehouse 3.

Honestly, we are living through an amazingly transparent time for the Bourbon industry. When this site started, finding anything other than a silly marketing story was damn near impossible. These days, we can find out what percentage of each batch was stored on which floor of which warehouse. That’s really cool. But anyway, let’s see how it tastes.

Booker's Bourbon 2023-03 "Mighty Fine Batch"

Purchase Information: This sample was provided by the manufacturer for review purposes. The suggested retail price is $89.99 for a 750 mL bottle.

Price per Drink (50 mL): $6.00

Details: 63.3% ABV. 7 years, 1 month, 10 days

Nose: Oak, vanilla, honey, mint, and cinnamon.

Mouth: Cinnamon candies, oak, honey, and vanilla.

Finish: A long warmth that fades slowly into sweetness. Notes of oak, floral honey, ginger, and cinnamon.

Thoughts: As usual with Booker's, the first thing on the nose is oak. The mouth is as hot as 126° proof would lead you to expect. Luckily, it takes a splash of water well, bringing out even more pronounced honey sweetness. This is delicious. Big fan, as always

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Wyoming Whiskey National Parks No.3 – Snake River, Grand Teton National Park

I’d like to thank the folks at Wyoming Whiskey for providing this sample with no strings attached.

It is no secret that I love our National Parks. Every vacation these days includes a trip to at least one. And so when I got an email announcing Wyoming Whiskey’s latest National Park Limited Edition, I reached out to make sure that I was on the list. In the past, these have been good whiskey and the fact that it also benefits a cause near to my heart is an added bonus.

In years past, the annual release has helped to support both Grand Teton and Yellowstone National Parks. And this year is the same. Quoting the press release now:

For Wyoming Whiskey co-founders, Brad & Kate Mead and David DeFazio, Grand Teton National Park plays a pivotal role in their lives. The Meads historically used parts of Grand Teton National Park land for their annual cattle drive, a vital part of their ranching business based in Jackson, WY. DeFazio is also an avid outdoorsman, and visits the park year-round for fishing, hiking, skiing and more. All to say, Grand Teton is part of the Wyoming Whiskey identity which makes this year’s partnership with GTNPF so meaningful.

“My attachment to Grand Teton National Park is deep and visceral, as I have enjoyed some of the finest days of my ranch life in the park,” said Kate Mead who is also a founding member of the GTNPF board of directors. “Supporting the Foundation is a simple way to show our appreciation for all that the park has meant to our family, and to Wyoming Whiskey.”

“It is an honor for Wyoming Whiskey to be able to give back to the park and help to protect this beautiful land in our own backyard— a place so close to our hearts,” said Wyoming Whiskey Co-Founder David DeFazio.

"Grand Teton National Park Foundation is grateful for Wyoming Whiskey's incredible support," said Leslie Mattson, President of the Grand Teton National Park Foundation. "Their vision and commitment to national park conservation will help continue our work to steward, protect, and enhance all that is special in Grand Teton."

This bourbon is five years old. It has a mash bill of 68% corn, 20% wheat, and 12% malted barley. It is bottled at 105° proof. It is available in select markets for $79.99 per 750 mL bottle.

Now let’s see how it tastes.

Wyoming Whiskey National Parks No.3 – Snake River, Grand Teton National Park

Purchase Info: This sample was provided for review purposes at no charge. The suggested retail price is $79.99 for a 750 mL bottle.

Price per Drink (50 mL): $5.33

Details: 5 years old. 52.5% ABV. Mash bill: 68% corn, 20% wheat, 12% malted barley.

Nose: Maple, cherry, allspice, and oak.

Mouth: Cinnamon, vanilla, and a touch of molasses.

Finish: Warm and on the long side of medium. Notes of cinnamon, vanilla, molasses, and oak.

Thoughts: Very tasty. I'm digging the molasses notes. Almost reminds me of a hint of "rum funk" in the way it presents itself in the mouth. And I really enjoy a funky rum. The finish is relatively long and flavorful. I'm wishing that I had a larger sample because this is really good. In fact, since I do not believe that this is distributed in Minnesota, I think that I’ll be heading over to ReserveBar when I’m done here as the the press release says it is available there.

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Union Horse Reunion Rye Barrel Proof & Union Horse Rolling Standard

I’d like to thank the producer and their PR team for providing this review sample with no strings attached.

Tuesday we revisited the bourbon and rye whiskeys from Union Horse Distillery in the Kansas suburbs of Kansas City. We’d first covered those whiskeys over seven years ago, way back in 2016. Tonight, we take a look a couple of the items that they’ve released since that time.

The first is a barrel-proof version of the Reunion Rye that we looked at on Tuesday. The other is a unique mixture of their new American Single Malt and a Wheated Bourbon. It is called Rolling Standard and here is what they have to say about it:

Rolling Standard Midwestern Four-Grain Whiskey is a very interesting approach to creating a four-grain. Instead of using all four grains together in the same mash, Union Horse Distilling distilled a wheated Bourbon and distilled an American Single Malt, aged both for five years, and then blended them together. After the blending process, the whiskey is then returned to those barrels another 18 months together before being blended again as a small batch. It is non-chill filtered and bottled at 92°.

We have a lot of tasting notes to get through tonight so I’m going to jump right into those. First we will be taking a look at the Barrel Strength Reunion Rye Whiskey followed by Rolling Standard.

Union Horse Barrel-Strength Reunion Straight Rye Whiskey

Purchase Price: This review sample was provided at no cost by the producer for review purposes. The suggested price is $57.

Price per Drink (50 mL): $3.80

Details: 100% Rye. 60.7% ABV. 4-5 years old. Batch 12. Barreled at 110° proof

Nose: Mint, cinnamon, and cedar.

Mouth: Cedar, mint, ginger, clove, cinnamon, and chocolate.

Finish: Warm and long with mint, cedar, cinnamon, and ginger.

Thoughts: I really enjoyed the standard Reunion Rye and I like this barrel proof version even more. It’s the same, just dialed up to eleven. It is really damn good! It makes me wish it was distributed here in Minnesota (though next time I’m in Kansas City, I may see about bringing one back).

Union Horse Rolling Standard

Purchase Price: This review sample was provided at no cost by the producer for review purposes. The suggested price is $33.

Price per Drink (50 mL): $2.20

Details: 46% ABV. Batch 21. 18 months old. Mash Bill: 45% corn, 20% wheat, 20% malted barley and 15% rye.

Nose: Butterscotch, cinnamon, chocolate, and roasted peanuts.

Mouth: Very malt forward with caramel and cinnamon.

Finish: Medium warmth and length. The notes remind me of a snickers bar, chocolate, caramel, malt and peanuts.

Thoughts: I like this one, but I like it a lot more as a cocktail ingredient than I do out of a tasting glass. It has a lot of good qualities, but doesn't quite align with my palate when neat. That said, I really enjoy the "Snickers Bar" finish. But the malt-forward notes in the mouth aren't quite for me. All-in-all, if you like a whiskey that has malted milk style malt notes in the mouth and a candy bar finish, you should certainly pick this up if you are in a market where it is sold. It makes a killer old-fashioned so I will be using mine for that.

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