2019 Parker's Heritage Collection: Heavy Char Rye Whiskey

I’d like to thank Heaven Hill for providing this review sample to me with no strings attached.

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We don’t get too many chances to purchase a bottle of Parker’s Heritage these days so it isn’t too surprising that I haven’t reviewed many of them. In fact there have been exactly three. 2011’s Barrel Finished which was my first barrel finished bourbon, 2013’s Promise of Hope of which I was able to buy two bottles, and 2014’s Wheat Whiskey which was the last time I’ve ever seen a limited edition bourbon release just sitting on a store shelf.

So it was with great interest when a package arrived from Heaven Hill shortly after this year’s Parker’s Heritage Collection was announced. Unlike most companies, Heaven Hill sends things unannounced which makes each shipment a little like Christmas morning. I’m always excited to see what they sent this time. I mean, I do this because I’m a fan of bourbon so I think it is more than fair to get excited when the UPS or FedEx person brings me free whiskey. As you might have guessed by now this package contained a sample of this year’s Parker’s Heritage Collection. This release marking the first Rye Whiskey in the line-up.

I’ll let Heaven Hill tell you what makes this special:

This 13th edition, however, further differentiates itself through its aging process. Instead of aging in Level 3 charred barrels, as is customary for most Heaven Hill products, this Rye Whiskey was aged in Level 5 charred barrels for eight years and nine months on the seventh floor of Rickhouse Y. Level 5 charred barrels are charred 50 seconds longer than the Level 3 barrels.

Additionally, this whiskey uses Heaven Hill’s usual rye whiskey mash bill of 51% rye, 35% corn, and 14% malted barley. And as with previous versions of the Parker’s Heritage Collection, a portion of the proceeds of each bottle will go to support ALS research and patient care.

Parker's Heritage Collection: Heavy Char Rye Whiskey

Purchase Info: This review sample was graciously provided to me by Heaven Hill for review purposes. The suggested retail price is $149.99 for a 750 mL bottle.

Details: 8 years old, 52.5% ABV.

Nose: Caramel, hints of smoke, eucalyptus.

Mouth: Cinnamon Spice, mint leaves, vanilla, almond.

Finish: Warm and of medium length. Lingering cinnamon red hot candies, vanilla, almond.

Thoughts: Nice, thick chewy mouthfeel with rich sweetness and strong flavors of fresh mint leaves. This is delicious. Flavors remind me of the bourbon / mint combo of a mint julep without the ice. Sadly they priced this out of my price range, but if it is in yours this is one to keep an eye out for. I like it a lot.

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Woodford Reserve Rye and Woodford Reserve Master's Collection Rare Rye: Revisited

I usually start out these “Revisited” posts by telling you how long it has been since I last reviewed the whiskey I am revisiting. Usually I am curious as to how the product has changed over the intervening years. This time however, I’m looking at a different type of change. This time I want to see how I have changed since I last had a whiskey. See, I know that the whiskey hasn’t changed since this time I am revisiting a bottle that was only released in 2011. I gave it a very quick review on August 22, 2012 (2,526 days ago).

My local corner liquor store has their expensive liquors in a glass case that you see the minute you walk in the door. I can’t help but glance at the case as I walk in to the store. And for as long as I’ve been glancing, there have been the two bottle set of the 2011 Woodford Reserve Master’s Collection Rare Rye Selection sitting about halfway up the shelf. And for as long as I can remember, I’ve been walking past it on my way to the bourbon section.

Well, they must have finally decided that it wasn’t ever going to sell in the case because about three or four months ago it was moved out of the locked case and placed on the shelf. In fact, two of them were out on the shelf. And as it sat on the shelf, I’d glance at it as I walked by. And my wife would glance at it as she walked by. And eventually, we both decided that we were curious enough that we needed to revisit it. We both like the standard Woodford Rye and thought it might be interesting to see how our tastes have evolved in the last seven to eight years.

So we bought it. And then because I I had received a question on my review of the Woodford Reserve Rye (reviewed 1,482 days ago if you are curious) that asked how it compared to the 2011 release, I decided to go ahead and pick that up as well. Especially since I really had nothing to go on but memories by the time the question was asked and I was curious as well.

2011 Woodford Reserve Master’s Collection, Rare Rye Selection: Aged Cask Rye

Purchase info: $85.99 for a set of two 375 mL bottles at Viking Liquor Barrel, Prior Lake, MN

Details: Aged in a used barrel. 100% Rye Grain. 46.2% ABV. Non-age stated.

Nose: Spearmint, baking spice and just the faintest hint of caramel

Mouth: Grassy malted rye notes with citrus, cinnamon and a light honey.

Finish: On the longer side of medium and warm. lingering mint and cinnamon candy.

Thoughts: Although I haven't been a fan of ryes that use malted rye, this is one of the better ones that I've had. I don't mind this one. Not my favorite rye, and I certainly wouldn’t choose it very often, but I don’t hate it. That’s a downgrade from the previous time I had it. In 2012, I said I liked it. I think I liked it because it was interesting and new. But since then, I’ve had many more 100% ryes, including some that were made using malted rye like these seem to have been. I’m not a big fan of the flavor that malted rye brings to a whiskey.

2011 Woodford Reserve Master’s Collection, Rare Rye Selection: New Cask Rye

Purchase info: $85.99 for a set of two 375 mL bottles at Viking Liquor Barrel, Prior Lake, MN

Details: Aged in a new barrel. 100% Rye Grain. 46.2% ABV. Non-age stated.

Nose: Grass, with caramel and mint.

Mouth: Nice mouthfeel. Very minty. Sweet with caramel, berry and pear.

Finish: On the longer side of medium. Lingering wintergreen and cinnamon notes.

Thoughts: Even though there are still hints of the malted rye notes, they are very minimal. Fruity, sweet and minty are the major flavors. I like this one. It has a rich and complex mouthfeel and the flavors work together nicely. Flavorwise, it seems to straddle the line between the Craft Ryes that use malted rye grain and a standard rye that uses malted barley. Still not my favorite rye, but one I will be looking for when I want a change of pace.

Woodford Reserve Kentucky Straight Rye Whiskey

Purchase info: $29.99 for a750 mL bottle at Total Wine, Burnsville, MN

Details: 53% Rye Grain. 45.2% ABV. Non-age stated.

Nose: Cinnamon, black tea, and honey.

Mouth: Follows the nose with cinnamon and black tea. Notes of dried fruit, caramel and mint.

Finish: Medium length with lingering notes of cinnamon, caramel and mint.

Thoughts: I like this one. The black tea notes provide a nice balance to sweetness and spice.

Comparative thoughts: As I mentioned above, back when I first reviewed the Woodford Rye someone asked how it compared to the old Master's Collection ryes. I can finally answer that question. There is almost no comparison between the Aged Cask rye and the regular Woodford Rye. The presence of rye notes is about the only similarity. But I sort of expected that. Between the New Cask and the regular Woodford Rye there are similarities, but the malted rye notes in New Cask make for a fruitier drink and it has a much thicker and richer mouthfeel. That said if offered a pour of either. I'd take the standard Woodford Rye more often. I don’t mind any of them and like two of them, but I like the Woodford Rye the best. Living up to (and in this case helping to earn) its reputation, the Master's Collection tends to be more "interesting" than "good." Though the comparative aspect of this release made it much more interesting than most of the Master's Collection releases.

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Stolen X Rock & Rye

I’d like to thank Ro-Bro Marketing & PR, Inc. for providing this review sample to me with no strings attached.

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I knew next to nothing about Stolen Spirits when I accepted the request to send me a sample of their new Stolen X brand of rock and rye. I love rock and rye. It is one of those things that I love to have around for when I want a cocktail, but I’m feeling too lazy to make myself one. Unfortunately, if I have it around, I’m always too lazy to make a cocktail and just end up drinking the bottled stuff instead. One of these days I’m just going to have to make my own. I already make my own boozy cherries and my own orange bitters, why not a bottled cocktail too?

So even though, I knew next to nothing about the brand that was putting out this particular rock and rye, I did know enough about rock and rye to take a flier on it. I mean, I’ve had plenty of bad liquor that is marketed for consumption as a shot (most of it, I’ve poured straight down the drain), but I’ve seldom had a bad rock and rye. So after I said yes to the sample, I got down to Googling.

That’s one of the services we at BourbonGuy.com provide to our readers, we Google so you don’t have to. Here is what they have to say about themselves on their Facebook page:

“Our history is simple and grounded in one fact: We like to party. Our brand was born from two Kiwis sick of their day jobs, a need to escape and the love of a good time.”

And in the press release for the Rock and rye they say:

“Humans have been drinking horrible shots since the discovery of fermentation,” said Marc Bushala, CEO of Spirits Investment Partnership. “There has not been much evolution from the swill that we hoisted in college to what people are shooting today. I don’t really recall why we did shots of a certain herbaceous concoction that looks and tastes like shoe polish, but I remember that we drank a lot of it. The main difference with the popular shot brands today is the use of artificial flavors and sweeteners to make bad booze more palatable - we think that people will love great rye whiskey blended with all natural ingredients that actually tastes good.”

I don’t know about you, but I can get behind all of that. So now that we know just a little about the product, we should probably focus on the most important thing: how does it taste?

Stolen X Rock & Rye

Purchase Info: This review sample was graciously provided to me by Ro-Bro Marketing & PR, Inc. for review purposes. Suggested retail price is $24.99 for a 750 mL bottle with plans to release a liter bottle for $29.99 and 100 mL cans for $2.99 this summer.

Details: Rock and rye bottled cocktail, 40% ABV.

Nose: A lot of orange on the nose plus cinnamon.

Month: Orange oil, cinnamon and honey.

Finish: Lingering orange

Thoughts: You can tell this was intended to be served over ice. I tasted it neat in a Glencairn first just so that there would be a baseline between this and other reviews. On its own it is very sweet and orange forward. But, when you serve it over ice as they recommend, the rye notes move more to the forefront and the finish is more enjoyable as the dilution allows a bit more spice to show. This is a pretty delicious orange cocktail. I'm a fan.

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BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products and bourbon-related craft supplies I sell at the BourbonGuy Gifts store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. And hey, if you are an iOS user, look for Bourbon Guy in Apple News. Thanks!

Wilderness Trail Settlers Select Single Barrel Rye Whiskey

Holy Fuck!

Today was one of those days where your phone bleats out an alert for an incoming tornado. To be honest, I didn’t even know that my phone was set up to do that. I’m kinda glad it did. I was three hours deep in a two hour animation project and I was a bit inattentive to the color of the sky outside. When the sky turns green, you know that some nasty shit is about to go down.

I got all the pups downstairs and honestly they had fun for the first couple minutes, exploring all the new areas that they never get to go to. It kind of reminded me of the one time there was a bomb threat called in to my elementary school. We all evacuated to a nearby church. We played and romped, but after a while we got bored. Similarly, boy did these pups get bored. And it took way less time than in my memories of elementary school. We were down there for fifteen minutes…after five they were barking in displeasure. Loudly. And continuously.

But the storm passed just about the time my wife got home, luckily with no damage to cars or structures. The yard was flooded, but it has been for most of the spring. The dogs were happy to be released. And I was ready for a drink.

By chance, I grabbed tonight’s bottle (I had it out to photograph for tonight’s post before the storm hit) and my wife made me a delicious cocktail with it.

Wilderness Trail Settlers Select Single Barrel Rye Whiskey

Purchase Info: $63.99 for a 750 mL bottle at Liquor Barn, Louisville, KY

Details: 56.5% ABV. Barrel Entry Proof: 100° proof. Mash Bill: 56% Rye, 33% Corn, 11% Barley Sweet Mash. Barrel#: 15D17. Bottle 50/221. Non-chill filtered.

Nose: Earthy with Cardamom and mint.

Mouth: Spicy. Mint, cinnamon, sesame seed, honey.

Finish: Medium finish. lingering notes of cinnamon and cardamom

Thoughts: Last year right about this time I reviewed the first release from Wilderness Trail, their Bottled in Bond Bourbon. At the time I said: “I wasn't paying attention to Wilderness Trail previously, but I sure am now! This is one of the few Craft Distilleries to have put out a product that can not only compete with the big boys in their own style but would beat some of them too. I really like this and cannot wait to see what comes next.” So, as you might guess, I was super excited to try this rye whiskey. I was prepared to love it.

Well, I don’t love it. I do however like it. Overall, this is a decent rye. It shows a lot of spice and has a nice mouthfeel. Sometimes I get very young tasting notes when I have this, other times they are nowhere to be found. It depends on what else I’ve had on my palate that day. As such, for me, this has been relegated to a cocktail rye most of the time. And honestly, the price I paid does not match the uses I am normally putting it to.

Bottom line: It has a youthful brashness rather than the barrel flavors that would come with further aging. You may love this. If so, I recommend it to you. For me, there is nothing wrong with it that more time in the barrel wouldn’t fix. If however, you prefer your ryes to not come with the chance of overly youthful exuberance, then maybe go with a Sazerac, Wild Turkey or Rittenhouse Rye and save yourself quite a few dollars. Personally I bought it on vacation (with the vacation splurge on spending) so although I’m a bit disappointed by it I do not regret buying it.

Of course, maybe it’s just the barrel I lucked into. Single barrels vary after all. For instance, I had a glass at 21C in Louisville and thought it was quite good (though not worth the $18 per pour asking price). So your milage may vary. However I probably won’t be buying it again until it has a bit more age under its belt.

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BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products and bourbon-related craft supplies I sell at the BourbonGuy Gifts store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. And hey, if you are an iOS user, look for Bourbon Guy in Apple News. Thanks!

New Riff Bottled in Bond Rye

Stress. It’s an insidious thing. When I was a young man, I always thought I thrived on stress. I thought that I did my best work just under the deadline. And as such, I reveled in the thrill of rushing to get a project done. The rush of relief as I was finishing was worth the stress of rushing to get to that point.

But one day I had a panic attack at work. Somewhere along the line, I had gotten older and the stress and my anxiety had caught up to me. Stress was now a trigger. And it triggered both my anxiety and my depression. All of a sudden, work was a lot less fun. But luckily for me, I soon found myself some freelance clients. And shortly thereafter, I also found myself involuntarily self-employed as the company I worked for decided to let their entire marketing department go.

For me, this was the best thing that could have happened. I actually thanked the sympathetic (and now very surprised) HR person who came to have me sign the severance paperwork. It was great. I no longer had the stress of a 9 to 5 job. My mental health improved as I was now working on my own schedule and could balance my own workload. But on top of that, I was able to develop a second source of income as a dog sitter. I love dogs. I like them better than most people. A dog may tire me out, but seldom will they cause me stress.

Well until last night. Last night I had a 150 pound Great Dane decide that he was the boss and he bit me. Twice. Once on each arm. No worries, I was and am alright. It could certainly been worse. Just a bit of bruising due to his very large and powerful jaws. The stress, however, didn’t come from the bite. I’m pretty good at letting even big dogs know that I am the alpha in the house. No, it came from telling an owner that I wasn’t going to be able to take care of his baby. That is the hardest part of the job. I’ve only had to do it a couple times and this is the only time that it was because the dog bit me.

Afterward, I decided that I really wanted a drink. And since we had just done tasting notes for the New Riff Rye and it was still on the counter, I decided to grab that. I won’t say it was worth getting bit for, but it was damn good.

New Riff Rye Bottled in Bond

Purchase Info: $45.99 for a 750 mL bottle at the distillery gift shop. (I also bought a bottle at Old Town Wine and Spirits in Louisville, but lost the receipt. I assume I paid a similar price.) 

Details: 50% ABR. 4 years old (Fall 2014-2018)

Nose: Cinnamon, mint, vanilla, brown sugar

Mouth: Cinnamon, spearmint, vanilla, allspice, cherry, pipe tobacco. 

Finish: warm and medium length. Lingering cinnamon spice and just a touch of dill.

Thoughts: Folks, this is a delicious rye. Nice and spicy with just a hint of sweetness. I really enjoy this as a sipper. Works pretty well in cocktails too. Plus it sells for a relatively decent price. I just wish it was sold locally. But we already get their Bourbon, so I’m assuming that it is just a matter of time. 

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BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products and bourbon-related craft supplies I sell at the BourbonGuy Gifts store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. And hey, if you are an iOS user, look for Bourbon Guy in Apple News. Thanks!

Bulleit Rye 12-Year-Old

In light of recent allegations made by the daughter of Tom Bulleit of his homophobia and mental and physical abuse toward her, I have made the decision that BourbonGuy.com can no longer endorse products bearing the Bulleit name. The review below has been revised from the original version to reflect this new policy. New commentary has also been added.

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I’d like to thank Taylor Strategy for providing this sample to me with no strings attached. All notes and thoughts are my own.

I am a big fan of the MGP 95% rye style of Rye Whiskey. I’ve been a fan since I first tasted Bulleit Rye shortly after it was released. In fact, it was the first rye that I ever really paid attention to. Other ryes just sorta tasted like bourbon but this one tasted different. And over the years, the MGP 95% rye style (of which Bulleit is but one of a number) is easily the most common rye to sit on my shelves. And now that I’ve found that it plays amazingly nice with Amaro Montenegro, I’m guessing it will be on my shelf even more often in the future.

So like I said, I’m a fan of the MGP 95% Rye style of rye whiskey. Some of my favorite aged rye whiskeys have been sourced from MGP. Willett used to put out beautiful 5-12 year old ryes that were the prize of my whiskey shelf (while they lasted). These days, even if they put one out, you couldn’t afford one without a trust fund.

So I was initially pretty excited when I got the press release stating that Bulleit would be releasing a limited edition 12-year-old version of their rye. Especially when I noticed that it was only going to be about $50. I was less excited to learn of the allegations of abuse and homophobia by the face of the brand. Previous to learning of these allegations, I had requested a sample of it and get a taste.

Bulleit Rye 12-Year-Old

Purchase info: This sample was graciously provided by Taylor Strategy for review purposes. It is available in Colorado, Illinois, New York, Ohio, Oregon, California, Kentucky, Texas, Georgia, New Jersey, Arizona, Massachusetts, Maryland and Washington D.C. Suggested retail price is $49.99.

Details: 95% rye mashbill. 12 year old age statement. 46% ABV

Nose: Mint, pipe tobacco, cinnamon, dill, caramel

Mouth: Spearmint, dill, tobacco, black pepper, anise

Finish: Of medium length. Lingering mint, black pepper and anise

Thoughts: MGP makes a fantastic whiskey. Luckily for me, there are options for the MGP 95% rye on the market that don’t involve the moral balancing act required by the Bulleit brand. On one hand, MGP rye is delicious, on the other I’d rather not continue to enrich a man alleged to have abused his own daughter over her sexuality. So, I will be seeking out this juice from other brands, you however are free to make your own choice in the matter.

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BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. And if you are an iOS user, look for Bourbon Guy in Apple News. Thanks!

Just a Couple of Cocktails

In light of recent allegations made by the daughter of Tom Bulleit of his homophobia and mental and physical abuse toward her, I have made the decision that BourbonGuy.com can no longer endorse products bearing the Bulleit name. The article below has been revised from the original version to reflect this new policy.

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I have spent most of the past five days on my hands and knees. After scraping off the glue from 30 year old linoleum and removing two rooms worth of carpet, even with a respirator, my nasal cavities were in no shape to be doing any tastings. But after a hard day of scraping, what I was in shape to do was drink the cocktails that my wife made for me. And they were delicious.

When I was in Las Vegas a couple weeks ago, I drank at a bar called Bound in the Cromwell Hotel. They did craft cocktails and they did them well. One of my favorites was an original that they called The Frontiersman. It had an MGP 95% Rye Whiskey, Drambuie, an amaro and Angostura bitters. I didn’t ask for the recipe but did try to recreate it when I got home. I think I got pretty close.

The Frontiersman

Adapted from Bound Bar Las Vegas

1.5 oz MGP 95% Rye Whiskey
0.5 oz Amaro Montenegro
0.5 oz Drambuie
3 dash Angostura Bitters
Orange Peal and Mint for garnish

Stir with ice and serve in a rocks glass with a large piece of ice. Express the orange peal and garnish with orange peal and mint. Do not skip the mint, the scent of the mint really helps this one.

Of course, Drambuie is sweet and I’m really more fond of bitter flavors. So I took this the other way. I really liked how the MGP 95% Rye Whiskey and the Amaro Montenegro played together so I kept them and did a riff on a Black Manhattan. I like things pretty bitter though so I also added Campari to the mix.

Arok’s Black Manhattan Riff

2 oz MGP 95% Rye Whiskey
0.5 oz Amaro Montenegro
0.5 oz Campari
3 dashes Orange bitters
Orange Peal for Garnish

Stir with ice and serve in a rocks glass with a large piece of ice. Express the orange peal and drop it in.

I think this last one is my favorite cocktail right now. I’ve started keeping An MGP 95% rye whiskey on my cocktail station just because it is really the only cocktail I make for myself anymore. Enjoy!

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BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. And if you are an iOS user, look for Bourbon Guy in Apple News. Thanks!

Old Forester Rye

There were a lot of social media posts that featured the color green on the Old Forester feeds in the weeks leading up to January 15th, 2019. Posts that teased that something new was coming. Whiskey lovers, being the smart, attractive and sophisticated people that they are, soon guessed that all that green could only mean one thing: Rye.

Somewhere along the line green became a default color for Rye whiskey. And although not all ryes use green in their labels, a staggering number do. Currently it is in use on Rye whiskeys from Wild Turkey, Russel’s Reserve, Bulleit, Jim Beam, Woodford Reserve, Jack Daniel’s, Angel’s Envy, Michter’s, Knob, Creek, Pikesville, George Dickel, Balcones, Rabbit Hole, Dad’s Hat, Peerless, Filibuster, Ezra Brooks, and…I stopped looking when I hit page five of the Total Wine website. Needless to say, in at least a few minds, green started meaning rye. And honestly it kinda makes sense. I mean many ryes have prominent mint and dill notes. Two things that are very green.

So when the announcement of a new Old Forester Rye showed up, I wasn’t terribly surprised. Their campaign was cute and clever and it helped spark a real interest in the product with me. I love rye whiskey. Especially when I read that the suggested price was going to be $23 per bottle. That price was icing on the cake. You guys know that when it comes to whiskey, I am a big fan of it being affordable. Affordable and tasty is even better. And I didn’t have to wait long after that announcement to find a bottle of Old Forester Rye sitting on the shelf of my corner liquor store. You can bet that bottle came home with me.

Old Forester Rye

Purchase Info: $24.99 for a 750 mL bottle at Viking Liquor Barrel, Prior Lake, MN

Details: 50% ABV. Mashbill: 65% Rye, 20% Malted Barley, 15% Corn

Nose: Mint, almond, allspice and cardamom.

Mouth: Minty and spicy with cardamom, nutmeg and honey.

Finish: Minty and of medium length. Lingering baking spice and mint.

Thoughts: This has now become my new house rye. I plan to have this on hand all the time. It has a great price, it works well in cocktails and I’ve been enjoying it neat. The flavor profile sort of splits the difference between a typical Kentucky-style “barely legal” rye and the MGP-style 95% rye. It replaced my “favorite rye this week” as my favorite rye, mostly because it is better, is premade and I don’t have to buy two bottles to get it.

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