The 2018 BourbonGuy.com Bottom-Shelf Brackets

So, this past Sunday my Twitter feed filled up with people complaining about the format of a show that announced whether their favorite team of college basketball players did or didn't make the cut to play in a basketball tournament. It reminded me, among other things, that I'm not much of a college basketball fan. It just never caught my interest. But just because I don't have a passion for college basketball, does that mean I want to miss out on all that competitive March bracketing?

No. No, it does not. 

And for the last four years, I've been getting my fill of competitive bracketing by finding inexpensive bourbons and pitting them against each other head-to-head to see if there is one that stands head and shoulders above the rest. I mostly do this to have fun, but I also have a desire to find out if I can satisfy my inherent Midwestern frugalness and yet find an overlooked diamond in the rough.

But this is the fifth year of the Bottom-Shelf Brackets and I've been forced to shake things up a little bit. First, I've removed the word "Bourbon" from the name and opened the proceedings up to other forms of Straight American Whiskey. Second, I've been forced to redefine my definition of "Bottom-Shelf" to a slightly higher price point. Both of these have the same cause: I just couldn't find enough bourbons that met the price qualification that hadn't been in the tournament before. Even some of the previous winners have moved out of range. 

The third thing is the most exciting for me though. I've included a couple more judges this year. Some of these people are complete novices. I did this mostly because one of my non-whiskey drinking friends asked if he could be a part of it and I thought it might be fun to get outside perspectives on the results. 

Now that the changes are out of the way, just what are these qualifications that I spoke of earlier?

  1. It must be straight American Whiskey, and it must be labeled as such. Too many brands are getting rid of this very basic statement of quality and I refuse to reward that. This means that Jack Daniel's Black label would not qualify for the tournament, but that Jim Beam White label would. 

  2. It has to sell for 2.4 cents per milliliter or less. Now, this might seem like a weird arbitrary number, but it works out to $18 per 750, $24 per liter or (in true bottom shelf fashion) $40 for a 1.75 L handle. And yes, I know that the math is wrong on that last one, but since you normally get a price break by buying in that large of quantity, I worked that into the equation. I raised it from $15, $20 and $35 this year, which had been the price since the initial year. In that time, just following the inflation rate would get us to over $21 for a liter so I decided to future proof a little. 

  3. The final guideline is that it must have never been in the tournament before. It would get pretty boring to see if I liked the same whiskeys year after year. 

After I purchased the whiskeys here are the rules I used to seed them. 

  1. Stated (or assumed) age. Straight whiskey has to be at least two years old. But unless it is under four years old, you don’t have to put an age on it. So if someone does, it’s either a good thing or a bad thing. I like to reward good things and punish bad things.

  2. Proof. Higher proof often equals better flavor. Not always, but it can be a good rule of thumb.

So who are the contestants? The top six seeds were all non-age stated, and so I am assuming the 4-year minimum on them. The two number one seed in each of the divisions are Old Grand-Dad Bonded and Mellow Corn Bottled in Bond, both at 100° proof. Behind them at 90° proof is a Straight Corn Whiskey from Hirsch Selections. I found this one on sale, so it is a bit of a cheat but also figured that sale prices count when the entire point is to be frugal. A pair of 86 proofers come next. Old Forester 86° proof is the second number two seed while the Barton produced, Total Wine exclusive, Two Stars nabs the first number three seed. The final number three seed is 80° proof Four Roses Yellow Label. After that, we get to a pair of ryes that clock in at under four years old. Old Overholt is three years old and gets the first number four seed with two-year-old Ezra Brooks Rye nabbing the final spot.

There are a lot of interesting matchups this year with multiple styles and multiple price points going head-to-head. I think this one is going to be a lot of fun. 


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Old Overholt Bonded

Old Overholt Bonded. It's a year older and 20° proof higher than the standard Old Overholt that has been around for years. It's got a suggested retail price of $24.99 for a 750 mL. I've found it for as low as $22.99 for a 750 and $27.99 for a liter locally. 

Since this is the third affordable rye in Jim Beam's line-up so I though that it might be interesting to see how they match up to one another in a blind tasting. So I did. Blind pours of Jim Beam Rye non-age stated at 90° proof (16.99 for a 750ml bottle at Total Wine, Burnsville, MN), Old Overholt 3 years at 80° proof (12.99 for a 750ml bottle at Total Wine, Burnsville, MN), and the new Old Overholt Bonded 4 years old at 100° proof (28.99 for a Liter bottle at Total Wine, Burnsville, MN). 

Whiskey 1

Nose: Mint, almond, a hint of oak, cardamom, ginger and fleeting hints of dill.

Mouth: Tingly spice with black pepper, mint, lemon oil and dusty oak. 

Finish: Warm and medium length. Lingering black pepper ginger and dusty oak.

Thoughts: This is fine. Very much not my favorite of the three, but not the worst either. 

Whiskey 2

Nose: Sweet with almond, cardamom, and a hint of mint.

Mouth:  Easy going with hints of spice. Clove and almond.

Finish: Gentle with lingering spice. 

Thoughts: Not much here. Delicate and sweet with minimal spice when compared to the last one. 

Whiskey 3

Nose: Warm, dried grain. Brown sugar, dusty old lumber, and black tea. 

Mouth: Sweet with tingly spice. Black pepper, mint, cinnamon, and cardamom.

Finish: Medium length and warm. The spices from the mouth continue to linger into the finish.

Thoughts: I'm kinda liking this one. It drinks more like a high rye bourbon than a rye. 

Reveal:

Whiskey 1 was Jim Beam Pre-Prohibition Style Rye. Whiskey 2 was Old Overholt 80. Whiskey 3 was Old Overholt Bonded. All of these shared a strong family resemblance. The proof seems to be the biggest factor in how enjoyable they are to sip on. The highest proof is also the most enjoyable and the lowest proof is the least enjoyable.

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A few further notes on the Old Overholt Bonded. I'm not as high on this one in cocktails as others are. I feel like it is getting lost in cocktails meant for Rye. On the other hand, I'm enjoying it quite a bit in a rocks glass in front of the tv. Like I noted in the blind notes, it drinks more like a high-rye bourbon than a Straight Rye, but since it is barely legal at 51%, that is to be expected. Overall I'd say that the added proof and extra year of age is worth the cost over the standard Old Overholt. Whether it is worth the cost compared to the Jim Beam Rye will be up to you. I enjoyed it more so I'd be likely to say yes for me. Still not my favorite rye, but if I pretend it is a bourbon I am more than content with it.


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Old Overholt - Revisited

One thousand seventy-eight days ago on April 16, 2013, I published a review that included three different rye whiskeys, each from a different company. Of the group, my favorite was Wild Turkey 101 rye. This would have been the prehiatus rye. My least favorite of the group was Old Overholt. Here is what I said about it then. 

"Standing on it's own, this is a meh. I wouldn't put it into a glass, but if I was at a bar I wouldn't turn it down depending on what else was back there. It's really just ok." 

Old Overholt is a straight rye whiskey that, until very recently hasn't gotten much love from its producer, Jim Beam. Back in 2014, there was an abortive campaign that packaged Old Overholt with Old Grand-Dad and Old Crow into a collection called the "The Olds." The Twitter handles are dark, but the website is still there, minus any mention of Old Crow.

Notice I said "until recently" there? Well, that is because Jim Beam has released a new expression of Old Overholt. This one a Bottled in Bond version. And as this new expression is on my mind, I thought it would be a good idea to go back to the original and revisit that one. See if my thoughts have changed any.

Old Overholt

Purchase Info: $12.99 for a 750mL bottle at Total Wine, Burnsville, MN.

Details: 40% ABV. Three years old.

Nose: Sweetness, dried grain, hay and a touch of both mint and cardamom. 

Mouth: Sweet with ginger and black pepper. 

Finish: Starts sweet and fades to a dry bitterness. Along the way, there are more notes of ginger and cardamom. 

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Thoughts: This is a solid competitor for Jim Beam Pre-Prohibition Style Rye. They play in a similar price point at my store ($12.99 vs $16.99 for a 750 mL). It isn't one that you'd drink out of a Glencairn glass but does ok for a casual tumbler. I used this in a few cocktails and some it did fine in, while in others it got lost. Overall about what you'd expect for a mixing whiskey. I give it a meh, but wouldn't fault anyone else for liking it.


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BourbonGuy 2017 Bourbon of the Year: Knob Creek 25th Anniversary Single Barrel, Ace Spirits

I can see the question in your eyes as you read this. Why, after five years of publishing this site, did you finally decide to do something as gimmicky as a "Bourbon of the Year" award?

And I admit, I've scoffed at them on other sites for as long as I've been reading other sites. But, I do have an answer and it's honestly really simple. I've finally found one that I'd be willing to put my own reputation behind. I stumbled across a bourbon that was so good that it needed more than just a heart icon. 

And I do mean stumbled. Back in late summer, I got an email from Ace Spirits (I'm on their email marketing list, it wasn't some special heads-up or anything) mentioning that the barrel of Knob Creek 25th Anniversary was going to be arriving soon. On a whim, I decided to preorder it, even though it was well beyond my personal price ceiling. I immediately regretted it. $165 for a single bottle of bourbon will do that to you. Especially when that meant that my whiskey budget for my upcoming trip to Kentucky was going to be $165 shorter than normal.

But by the time the bottle came in, I was over that and had moved on to anticipation. I took it home, tried it, thought to myself "Ooh, I can't wait to review this." Then I went to Kentucky and promptly forgot about it. Over the intervening months, I would occasionally pour myself a glass. This was one I didn't want to rush through. And then last week, I realized that I had forgotten to review it. 

And so the BourbonGuy.com 2017 Bourbon of the Year award was born. This is the best bottle I bought this year. It was better than the Rebel Yell Single Barrel. It was better than the Four Roses Limited. It was better than the 2016 Yellowstone I purchased and the 2017 one I got a sample of. This is in the conversation for the best bourbon I've ever had (of course, memories are notoriously biased). 

So what do we know about this barrel of bourbon? It is part of the Knob Creek 25th Anniversary Single Barrel brand. It is barrel strength at 61.6% ABV. It is 13 years old. And it is delicious. 

Knob Creek 25th Anniversary Single Barrel, Ace Spirits

Purchase Info: $165 for a 750 mL bottle at Ace Spirits, Hopkins, MN (after tax, I can't find the original receipt since I thought I had already reviewed it).

Details: Barrel Date: 5/13/2004, 61.6% ABV, Barrel #: 5166, Warehouse L, Floor 3, Rick 32, Tier 3. 

Nose: Dusty oak, caramel, vanilla, cocoa. Essentially a perfect bourbon nose.

Mouth: Shows its proof by being very hot on the first sip. I'm getting caramel, cocoa, oak, and vanilla. Very similar to the nose. 

Finish: Long and warm with lingering notes of rich dark chocolate, cinnamon, coconut, and caramel. 

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Thoughts: The nose and mouth are very good, but the finish is what makes this the best bourbon I've had this year. The finish is simply phenomenal. 

Notice: Starting tomorrow, I'm finally taking a real vacation where I won't be working at all. I'll be back after the first of the new year. In the meantime, Merry Christmas, Happy Holidays, Happy New Year and thank you for being a loyal reader.


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Old Tub Bottled in Bond

In the dark depths of time and history (pre-Prohibition), there was a brand of bourbon named Old Tub. It was a product of one of today's most famous Bourbon families: the Beam family. And from what I can gather, it was all they made.

Once Prohibition came along, the rights to the Old Tub name became a bit muddled, and the company eventually switched their focus to a new brand. You may have heard of it. It's called Jim Beam.

Even so, Beam continued to sell Old Tub on an ever smaller scale, until today it is a gift shop exclusive.* If you want a fuller history of the brand, Chuck Cowdery has one that is hard to beat.

And it is as a Gift Shop exclusive that I bought it. In the last year or so I have found an appreciation of Beam bourbons, and so I decided to grab one on my September trip to Kentucky. I was mostly curious to see how different it is from other Jim Beam bourbons.

Old Tub Bottled in Bond

Purchase info: $18.99 for a 375 mL bottle at the Jim Beam American Stillhouse (the Clermont Distillery). 

Details: 50% ABV. 4 years old, age stated. 

Nose: Salted-in-the-shell peanuts, mint and caramel.

Mouth: Nice cinnamon spice on the tongue with more peanut, salted caramel, and dried corn.

Finish: Medium length and warm with lingering cinnamon and corn sweetness. 

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Thoughts: This is closer to Jim Beam white than it is Jim Beam Bonded, but, if my memory serves me, it is distinct from either of them. If you don't care for Beam Bourbons, you probably won't care for this either. But if you do it's an average tasting but fun souvenir bottle. 

*Kentucky law says that "distillery-only" products be available to other retailers in the state should they want to carry them.

UPDATE: I revisited this on July 7, 2020 in advance of the Limited edition offering of Old Tub by Beam. Check it out!


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Basil Hayden's Dark Rye

HAPPY HALLOWEEN!!!

This is my favorite holiday of the year. I love the spooky theme of all the decorations. I love jack-o-lanterns. I love seeing the little kids in their costumes. And, I love the candy. 

Way back in college, I used to love the parties and the costumes too. But these days, I'm more grown up. I sit at home, hand out candy to the few kids brave enough to head around the neighborhood and watch a spooky movie. 

You wouldn't think I would be as happy for Halloween to get here as I am. Ignoring the calendar, before Halloween, it's Autumn. And even though I hate winter, I love Autumn. I love the crisp mornings with the hint of a warm afternoon. I love the fact that, on occasion, I can still get away with shorts and a t-shirt while doing lawn work. The idea that even if you get snow, it probably won't last. But after Halloween, it's winter. November in Minnesota means you are more likely to need a snow shovel than you are shorts. 

But in spite of all of that. In spite of the fact that it'll feel more like winter tomorrow than it does today, I still love Halloween. It feels good to indulge my inner child for one night and eat pizza, candy and drink some beer.

All of which has nothing to do with tonight's whiskey, Basil Hayden's Dark Rye. Basil Hayden's Dark Rye is the latest in the line of Basil Hayden brand extensions. It is a blend of Straight Rye whiskey from Kentucky, Canadian Rye whisky from Alberta Distillers, and Port. If this tickles a memory for you, that is because Beam already has a similar product on the market in Alberta Rye Dark Batch. That is a blend of Canadian Rye, Bourbon and Sherry. So similar, but not exactly the same. I didn't care for the Dark Batch, let's see how Dark Rye fares.

Basil Hayden's Dark Rye

Purchase info: $44.99 for a 750 mL at Lakeville Liquors, Lakeville, MN

Details: 40% ABV. A blend of Kentucky straight rye, Alberta Distillers Canadian Rye, and Port.

Nose: Strong caramel notes lead off. Baking Spice, citrus, and ripe red fruits follow. 

Mouth: Caramel, lots of baking spice, and ripe red fruits.

Finish: Short, but sweet with jammy wine notes dominating. 

Thoughts: I'm going to do something I almost never do. This is getting two ratings from me. 

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Neat: I was ok with it up until the finish. I don't care for most fortified wines outside of a cocktail and the finish being very wine forward was a problem for me. That said, there is nothing wrong with this if you like that sort of thing. So this gets a dislike from me when tasted neat. 

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Cocktails: Night and day difference. Because of the fortified wine notes, we first used it in a Manhattan. My wife thought it was ok, but I thought it was a little too sweet. Then I tried swapping the Vermouth in the Manhattan for Amaro (Ramazzotti is my house amaro), and it was really quite good. It accentuated the baking spice notes which was quite tasty. So tasty that I've used most of the rest of the bottle in various cocktails. I've personally favored the ones that feature bitter notes to play off of the sweet fortified wine finish. So it gets a like from me for use in cocktails because this has been a go-to for as long as it has been here.


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Basil Hayden's Rye Whiskey

Last week, I went to one of my two favorite liquor stores. It's weird. I almost never go there because, although it is relatively close to my house, I have to go a little out of my way to get there. Plus there have been more than a few occasions where I went in for a six pack of beer and walked out having spent $150 when I got the beer and an extra bottle or two of whiskey that I just couldn't live without.

While my last trip there didn't end in me spending quite so much, I did walk out with a whiskey that I hadn't planned on buying when I went in. And boy, is this whiskey a controversial one. At least if you judge by the Twitter replies I got when I mentioned that I'd be reviewing it. I almost never get people telling me anything about a whiskey when I pre-announce a review, but this time I got quite a few, and they had me joyfully dreading my upcoming tasting. I like tasting bad whiskey almost as much as I enjoy drinking good whiskey.

Here are a few of my favorites. I love conversations about whiskey.

@OBGyeayouknowme sent me a yawn gif (which I recognize from somewhere but can't remember where and it has been bugging me ever since).

@BourbonFanboy told me it had "notes of grass and misery." (I like this one, it's clever.)

@ryewhiskeylover told me to take it back and then buy a Booker's Rye. (ummm...cool? Show me an overpriced unicorn and I'll...still never spend $300 on a whiskey).

And then I had the distinct honor of being screamed at by a dude who I blocked after about the third post in what may have been an epic Twitter rant. It started with the statement of it being shit, moved into telling me to F*** my review because it is the worst rye this person had ever had.

But hey, I'm not going to let one angry guy, and a bunch of amusing ones tell me what to do. I buy whiskey for me, but also for you. If it's bad, then you will know not to buy it. And if it's good? Well, then I have something tasty to drink. We all win. 

So...were they right?

Basil Hayden's Rye Whiskey

Purchase info: $44.99 for a 750 mL bottle at Blue Max, Burnsville, MN

Details: 40% ABV, 2017 Release. Noticeable lack of the word "straight" on the label.

Nose: Fresh cut grass, spearmint, citrus and a gentle spice.

Mouth: Grassy with spearmint, black pepper, and oak.

Finish: Spicy but short with lingering baking spice and oak.

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Thoughts: Well, BourbonFanboy was half right, it certainly was grassy. I tasted almost no misery though. 

But seriously, this reminds me a lot of Old Overholt. It's better than Old Overholt but similar. And the similarity isn't terribly surprising. Basil Hayden could be called a premium-priced version of Old GrandDad so why shouldn't Basil Hayden Rye be a premium-priced version of Old Overholt? Like Old Overholt, this works ok in a Manhatten if you cut down the amount of vermouth you use. Now, I don't mind Old Overholt, but as a $45 product, I find this to be a dud of a rye.

One of the thoughts I had while tasting this is that this is not a product that was put out with me in mind. I'm an experienced whiskey enthusiast with a well-developed palate. Basil Hayden's Bourbon is a great bourbon for the bourbon novice. Someone who is looking for a step up, but hasn't quite developed the palate for high proof whiskey. My wife was just such a person for a long time. Now she loves Old GrandDad 114 instead. Basil Hayden's Rye seems like the same thing. If you are new to rye, this would be a fine step up from Old Overholt and an ok example of the non-MGP style of rye. 

So here is my verdict: if you are a big Basil Hayden fan, give this a try. If, like many, you find Basil Hayden to be too overpriced and too low proof, then give this a hard pass. 


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