Jefferson's Ocean New York Edition and Jefferson's Ocean Rye

I’d like to thank Jefferson’s Bourbon and their PR team for providing this review sample with no strings attached.

IMAGE: Jefferson's Ocean New York Edition along with a sample bottle of Jefferson's Ocean Rye

Last week, I got myself a shipment of whiskey from the PR agency that represents Jefferson’s Bourbon. I’ve enjoyed Jefferson’s in the past but as I was often critical of the cost of the bourbon, I was a bit surprised when they offered me a sample of their new releases. But since “too expensive” is relative, I try to not let that stop me from exploring a new bourbon. Especially when they are providing the sample for review.

Tonight’s two whiskeys are again from the Jefferson’s Ocean lineup. Because we have a lot to cover, let’s just let Jefferson’s tell you what they want you to know about each whiskey and then we can discuss what they taste like.

First, Jefferson’s Ocean Rye:

Welcome aboard rye’s first voyage, joining our Jefferson’s Ocean Aged at Sea family as our 26th voyage. This double-barreled rye whiskey travels the world on ships at sea, blending the bold flavor of Rye with the rich caramelization that comes from the unique sea aging process.

And now Jefferson’s Ocean New York Edition

Prior to landing in New York, the barrels of bourbon traveled around the world sailing through rough and smooth seas while experiencing a wide range of temperatures. When they finished their voyage, they arrived at Manhattan’s first distillery since prohibition. From here, New York’s famous water was used to cut the bourbon to a 98 proof and it is non chill filtered creating a bigger and bolder liquid.

Ok, now that that’s behind us, Let’s see how they taste.

Jefferson's Ocean Rye

Purchase Info: This sample bottle was provided at no cost for review purposes. The suggested retail price is $79.99 for a 750 mL bottle.

Price per Drink (50 mL): $5.33

Details: 48% ABV.

Nose: Wintergreen, cinnamon, bubblegum.

Mouth: Cinnamon spice, nutmeg, bubblegum, and cardboard.

Finish: Medium in warmth and length. Notes of bubble gum, spearmint, and baking spice.

Thoughts: Lots of bubble gum on this one. At least to my palate. This isn't a world-beater by any means, but it isn't bad. It just doesn't align with my palate. I prefer my rye whiskies to have a little more ' 'rye" flavor to them. So I'm neutral on this one. I'd drink it if you were pouring, but probably wouldn't choose it off the shelf if I was pouring


Jefferson's Ocean: New York Edition

Purchase Info: This sample bottle was provided at no cost for review purposes. They did not provided a suggested retail price but the Bourbon Review is reporting it as $99 for a 750 mL.

Price per Drink (50 mL): $6.67

Details: 49% ABV. Cut to proof with New York water.

Nose: Cinnamon, vanilla, red berries, and hints of oak and wintergreen.

Mouth: Spicy cinnamon, red fruit, brown sugar, wintergreen, dried grain, and raw almond.

Finish: On the longer side of medium length. Notes of nutmeg, wintergreen, vanilla, and cinnamon.

Thoughts: I'm very pleasantly surprised by this one. I'm not usually a huge fan of Jefferson's Bourbon, but this one is pretty good. It has a nice spiciness. Unlike the other Jefferson's Bourbons I've had recently, this doesn't stray too far away from the stereotypical "Bourbon" flavor profile. I usually describe Jefferson's as a "change of pace" bourbon because it is a bit different than the other bourbons on the market. This needs no such disclaimer. I'm a fan. Though the $100 price point of the Jefferson's Ocean New York Edition release does leave a bit to be desired. Especially if you are on a dogsitter’s budget like I am.


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Elijah Craig Barrel Proof, A123

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

On tap tonight, we have Elijah Craig Barrel Proof. We looked at the whiskey’s stable-mate on Tuesday going in-depth on what Larceny Barrel Proof is and what the labeling means. Tonight, I think we are going to jump right into taking a look at the whiskey. By the way, according to the press release, this is the start of the 11th year of Heaven Hill’s line of products. So Happy Anniversary to them! Can you believe it has been that long? Man. I’m getting old.

Elijah Craig Barrel Proof, A123

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is: $69.99

Price per Drink (50 mL): $4.67

Details: 12 years old, 62.8% ABV. Non-chill filtered. Mash Bill: 78% corn, 10% Rye, and 12% Malted Barley

Nose: Cinnamon, chocolate, leather, red fruits, nutmeg, and oak.

Mouth: First Sip is hot and oaky. Notes of caramel toffee, nutmeg, cinnamon, and leather

Finish: Long and warm. Notes of leather, oak, nutmeg, and red fruits.

Comparison to C922: A123 has a much more vibrant nose. By comparison, C922 guards its secrets much more closely. A123 is hotter and focuses on leather and baking spice notes when compared to the dark chocolate and nougat that C922 is showing. Both finishes are long and warm and basically follow their mouths. Both are excellent and I'm having a hard time choosing between them. Can’t I just have both?

Thoughts: Another home run in a long line of them. If a bourbon could be put into a hall of fame, the entire Elijah Craig Barrel Proof line-up would go in on the first ballot.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Larceny Barrel Proof, A123

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Welcome to January folks. Sure, I know that it’s almost half over, but as far as I’m concerned January starts when Heaven Hill drops the first of their three-times yearly batches of Larceny Barrel Proof and Elijah Craig Barrel proof. I always look forward to these releases. Any why might that be, you ask? Because they’re always delicious. And it is nice to look at things that you know are going to be tasty. Since it is the first drop of the year, let’s go over a little basic info as to what this is.

Born as an offshoot of Heaven Hill’s Old Fitzgerald line of wheated bourbons, Larceny bourbon uses wheat instead of rye as the “flavoring” grain. In this case, Heaven Hill tells us that the recipe is 68% corn (remember to be bourbon it needs over 51% corn in the mash bill), 20% wheat, and 12% malted barley. This release being barrel-proof means there is no water added to the batch. They dump, blend, and bottle at whatever strength it comes out of the barrel. Now, of course, that sometimes leads to a very hot product. The first batch of this was so hot that I was worried as to what they were trying to accomplish. In the intervening years, it has calmed itself a bit.

Speaking of different batches if you run across this in the store, how do you know which batch you have? Heaven Hill has nicely given us the key to knowing what is in our hands as we hold that bottle of the precious liquid. The batch code is made up of three parts. The first part is a letter, A, B, or C. This corresponds to if it is the first, second, or third batch of the year. The second part is a number, to this point it has always been 1, 5, or 9. This is the month of the year the release came out. The final part of the code is made up of the final two digits which indicate the year. So in this case A123 means it is the first batch of the year and it was released in January of 2023. Simple.

But unless this is your first time learning about the Barrel-Proof releases from Heaven Hill (in which case: welcome! the bar is in the corner. pour yourself something nice), you actually just want to know how this one tastes. So let’s dig in.

Larceny Barrel Proof, A123

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is $59.99.

Price per Drink (50 mL): $4.00

Details: Heaven Hill’s wheated mash bill (68% corn, 20% Wheat, and 12% malted barley). 6-8 years old. 62.9% ABV.

Nose: This is a caramel bomb on notes of oak, vanilla, and a hint of wintergreen.

Mouth: Very warm but not uncomfortably so. Notes follow the nose with caramel, oak, and wintergreen.

Finish: Warm and on the longer side of medium length. Strong cinnamon candy notes.

Thoughts: Normally if I see this on the shelf I pick it up because it is delicious. However, I don’t usually get too bent out of shape if I don’t run across it because in this market Elijah Craig Barrel Proof is usually easier to find. This time however, I really hope that my local store gets their hands on a bottle because if I see this one, it is coming home with me. This might be my favorite release of Larceny Barrel Proof yet.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Wyoming Whiskey Ten Year Anniversary Edition

I’d like to thank Verde Brand Communications for providing this review sample with no strings attached.

Ok, so on Tuesday, I was whining about the quantity of snow that we’d received in recent weeks. I will not make that mistake again because I was repaid for that by receiving another foot or so after I hit publish. I’m not sure which karmic deity or spirit thought that was funny, but I found it less so as I was running the snowblowers and shovels. Because of that, let’s jump right into the bourbon, shall we? I don’t want to chance getting cosmically punished for something else I say.

Way back in 2015, I set up a visit with Distiller Samuel Mead to tour Wyoming Whiskey. (You can see photos and read about that visit here. ) I was on a trip to Yellowstone with my wife, my Mom, and my Stepdad and I thought that it would be fun to bring them along on the tour. Especially for my Stepdad who is also a whiskey fan. Mead was a gracious host and I have had a soft spot for Wyoming Whiskey ever since.

It was with that thought in mind that I happily accepted a sample of their new 10th Anniversary Edition bourbon. So, what makes the 10th Anniversary Edition special? For starters, it is 10 years old. This is pretty obviously about as old as you can get out of a 10-year-old distillery that doesn’t source its products. So beyond being crafted from 20 of their oldest barrels, it was also a collaboration between founding Master Distiller—and Bourbon Hall of Fame member—Steve Nally and current Master Blender Nancy Fraley. Here’s what the distillery has to say about this special release:

“We are proud to honor our roots in this state with an exceptional 10-year-old whiskey created by the fusion of Wyoming water, Wyoming grains and Wyoming weather. We will always distill our whiskey the right way, not the easy way,” said Brad Mead, Co-Founder of Wyoming Whiskey.

Let’s see how it tastes.

Wyoming Whiskey Ten Year Anniversary Edition

Purchase Info: This sample was graciously provided by the producer and their team for review purposes. The suggested retail rpice is $199.99

Price per Drink (50 mL): $13.33

Notes: 10 years old. 51.7% ABV. 68% Corn, 20% Rye, 12% Malted Barley 

Nose: Caramel, vanilla, cherry, and oak.

Mouth: Sweet. Notes of cinnamon, caramel, allspice, almond, and oak.

Finish: Long and warm. Lots of cinnamon and allspice and a hint of mint

Thoughts: This is a very tasty bourbon. It is out of my price range, but I'd happily accept a glass or two if you were pouring it. It has nice baking spice notes and a sweetness that is present but not cloying. Wonderfully drinkable neat, but takes an ice cube well. I really like it. It is worthy of a milestone release.

Congratulations to Wyoming Whiskey on 10 years!


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.