A less than tasty vacation souvenir: Yellowstone Bourbon

Last week I went on a family vacation to Wyoming and Colorado. My retired mother, despite being moved to tears at the sight of mountains, had never seen Yellowstone, the Grand Tetons or Rocky Mountain National Parks. Being the good son that I am I felt it was my duty to make sure she got there. 

My mother can be a bit of a recluse. She lives in an extremely small town and seldom leaves it. She is terrified of freeways, especially if there are other cars on them. And deviations from her comfort zone tend to make her more than a bit nervous. But for all of that, I knew she would love these parks. 

My wife is an amazing trip planner. She finds the most amazing ways to make vacations memorable. In this case, aside from the destinations, she invited my cousin and his family along. He lives in Wyoming and the rest of the family seldom gets to see him or his kids. My mother was thrilled.

One night, before bed, we were sitting on a porch at the Old Faithful Inn. I was chatting with my cousin about whiskey. He likes whiskey, but isn’t as adventurous as I am about spending money on new things, sticking mainly to Pendleton, his go to. He mentioned that he saw a Yellowstone whiskey in the gift shop for forty something dollars. Now the only Yellowstone whiskey I was aware of was sold by Luxco and was a bottom shelf dweller. So, being confused, I went to look at this $40 plus Yellowstone whiskey. 

It turns out that it was a local craft whiskey that said something like “Something special from Yellowstone” as its tagline. But right next to it was a bottle of the Luxco Yellowstone Bourbon. It was priced appropriately cheap at about $6 for a small bottle. Being impressed by my surroundings, I decided to buy the bottle to share with my cousin. If nothing else it was a good excuse to try something I would otherwise not have purchased. 

I took it back to the room and poured a glass for my cousin, my wife and myself. He took a sip and made an interesting face. I knew that face. It was the face of a man who, unexpectedly, had been given a mouthful of something he didn’t like, but was too polite to spit out. I smiled. I’d seen that face before. And I took a sip myself. I mean it couldn’t be that bad.

It was. I swallowed it, looked at him and asked: “dump this out?” He agreed and we both went off in search of something better. I decided that instead of immediately dumping out the rest of the bottle, I would (voluntarily) do tasting notes for it when I got home. So here I am, a week, three National Parks and four states later, keeping my promise.

Yellowstone is a bourbon sold by Luxco out of St. Louis. They make some good value brands that I like, a few premium brands that I like and a bunch of things I hope to never taste again. The brand is currently sourced bourbon, but they recently bought a share in the Limestone Branch distillery in order to produce it there. The folks at Limestone branch have family ties to the brand on both sides of their family. Back from when I assume it was something to be proud of. It’s not now, but who knows. Maybe in a few years time, it will be again.

Yellowstone Kentucky Straight Bourbon Whiskey

Purchase info: $5.99, 200 mL bottle. Yellowstone General Stores, Yellowstone National Park

Details: Aged 36 months. 40% ABV.

Nose: Dried corn, mint, citrus, confectioners sugar

Mouth: Molasses and mint. Very grain forward. Thin mouthfeel. 

Finish: Hints of mildew, a medicinal ethanol, mint and cloves. 

A frowny face because I really dislike this.

Thoughts: This was paid for by the generous support of this blog’s patrons. And it was such a waste of that money! $5.99 for a 200 mL bottle was way too much. I wouldn’t even use this for mixing. In fact, right after I took the photo above, I finally dumped it out.

But here’s an interesting tidbit. Yesterday, I got a press release from Luxco stating that they were releasing a Yellowstone Limited Edition for $105. If they hope to sell any to someone who has bought Yellowstone in the past, they might want to do as Kirin did with Four Roses and buy back all the existing rotgut so no one buys it in confusion. Of course, if you confuse a $105 bourbon with a sub $20 one, you might deserve what you get. But still, it would be nice to know that this product has gone the way of the Yellowstone Wolves. Wiped out only to be reintroduced when they’ve learned better. 


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My new favorite “Small Batch” bourbon

Last week I decided to try something. I’d read an article describing a recipe for peach infused bourbon. Having had a few peach and bourbon cocktails, I was excited to try it myself. I love making infusions, though as I have stated on more than one occasion, I like making them more than drinking them. I almost always end up dumping them out after about a year in the cupboard.

Being the geeky obsessive type, I decided that I really needed the right bourbon to infuse. It had to really capture the caramel and vanilla flavors as well as present a nice spiciness that could stand up to the peach.

I did a little looking through my notes and decided that Maker’s 46 would be darn near perfect…except I didn’t have any. So after thinking about it for a bit I decided to actually look at what I did have in the house. I’d decided that a nice soft wheater would probably be perfect. Looking at my selection of wheated bourbons I landed first on Larceny, but I wanted the proof to be somewhere in the 100 proof plus range (as higher proof alcohols will absorb the other flavors faster) and Larceny was only 92. Then I looked at Old Weller Antique. It had the proof, but was also a bit too hot for what I was thinking. 

I eventually decided that I was going to blend the two. This way, maybe I could have the best of both worlds. As I was standing there though, I had another thought. This year’s Evan Williams Single Barrel was pretty caramel and spice forward as well. And then I looked over at the Booker’s on the shelf. That batch, though strong, also presented those flavors well.

I was recently asked how I go about deciding what to put into a blend. This is a perfect example of how I go through the blending process. First I start with a goal. In this case I had a flavor profile in mind. Caramel forward with a nice spice. Then I go about finding those ingredients that will give me that flavor. Of course there is often some trial and error. I normally start with equal parts and move from there should the need arise. But in this case, everything just clicked right from the start at equal proportions. 

I really think this is the best blend I’ve made. And that includes the experiments I did with all the Four Roses Single barrels. But here is the best part: all of these bourbons are readily available in most parts of the country. 

Arok’s Small Batch - Mix of distilleries edition

Details: Equal parts of Larceny (Heaven Hill), Evan Williams Single Barrel 2006 vintage (Heaven Hill), Old Weller Antique (Buffalo Trace) and Booker’s Batch# 2013-6 (Beam). Approximate final ABV is 51.44%.

Nose: Initially the nose on this is very closed. It really benefits from some time in the glass. After sitting for a bit, there is a very strong caramel and vanilla presence. Subtle hints of fruit follow along with a nice almond scent. Overall this is the type of very sweet nose that I could sit and smell all day.

Mouth: Some nice heat. Strong caramel and vanilla presence again along with black pepper, almond, hints of cherry and some nice oak tannins.

Finish: Long, spicy finish with lingering black pepper and oak tannins. 

I’ve already stated my thoughts above. I think this is the best blend I’ve created to date and it is one that I will probably be coming back to on more than one occasion. But I’m guessing you are asking how it worked with the peaches…and to be fair, I really don’t know. It was too good to use in that way. So if you have the ingredients on hand I really recommend trying this. And if it isn’t quite right for you think about what will make it better and adjust it. See if you can’t dial in your new favorite small batch bourbon.


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Evan Williams Single Barrel, 2006 Vintage

Evan Williams Single Barrel. One of the most inexpensive single barrel bourbons on the market. Because they are released as vintages, trying to hit a slightly different flavor profile each year, it is fair to say that I have liked some more than others. It is also fair to say that for the last three years I’ve been less happy than in the past. So much so that I gave both 2003 and 2004 a solid meh and never even bought the 2005 edition.

But I’m the eternal optimist and it really is hard to pass up at least one bottle each year at the prices it sells for in the Twin Cities market. So when I saw 2006 on the shelf for less than $20, I had to pick it up. 

Evan Williams Single Barrel Vintage, 2006

Purchase Info: $19.99, 750 mL bottle. Total Wine, Burnsville, MN

Details: 43.3% ABV. Barreled on May 12, 2006. Barrel # 275. Bottled on May 27, 2015

Nose: Caramel, vanilla and juicy fruit gum jump out at me at the first sniff. Under that are subtle hints of allspice, cloves and cayenne. 

Mouth: Syrupy mouthfeel. Sweet with earthy honey and a nice hint of oaky tannins. Mint, cloves and cayenne follow.

Finish: Decent length with a nice warmth that settles in the chest. Minty eucalyptis transistions to a nice tannic dryness to end it all.

A smile because I like this one.

Thoughts: As I stated above. I’m an eteranl optimist. Why else would I keep returning to a well that had seeminly run dry? This year, that optimism has paid off. I really like this one and am already working on my second bottle of it.


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The year 1870 and a review of Old Forester 1870 Original Batch

1870. Old Forester claims that George Garvin Brown started selling his Old Forester brand of whiskey in that year. And since renowned bourbon historian Michael Veach backs that up in his book Kentucky Bourbon Whiskey, I have no reason to suspect they are fibbing. In the story, Old Forester was the first bourbon sold exclusively in bottles. 

But 1870 is not a year that I, living in 2015, have thought too much about. And I’m going to guess that you, dear reader, haven’t either. So let’s learn a little bit about what was going on in the country in the year the bottled bourbon trend started.

  • Construction begins on the Brooklyn Bridge in January of that year. For many of us who have never been to New York City, it is one of the symbols that immediately comes to mind whenever the city is mentioned. 
  • African Americans technically gain the right to vote with the passage and ratification of the 15th Amendment to the US Constitution. It will actually be universally enforced almost 100 years later.
  • Reconstruction is ending in the former Confederate States of America as Virginia, Texas, Mississippi and Georgia become the last states readmitted to the Union.
  • If, like me, you are a Big Ten Football fan, you’ll be interested to know that the institution that would become the Ohio State University was founded in March of this year under the name the Ohio Agriculture and Mechanical College.
  • If you are, instead, an ACC (Atlantic Coast Conference) fan you may be interested to know that Syracuse University was founded this year as well.
  • The US Department of Justice was founded in June of this year. I’m not making any comments…
  • Christmas becomes a federal holiday meaning that Congress gets one more day to officially not do their jobs. 
  • The first woman to legally cast a vote in the United States (since 1807…can you imagine the home life of the guys who voted to take away a woman’s right to vote???) does so in Wyoming in September.
  • The forerunner of the National Weather Service makes it’s first prediction. There is no mention of how accurate it was.

And of course the reason we are interested in 1870 today is that I recently bought a bottle of Old Forester 1870 “Original Batch.” The company says that George Garvin Brown—I wonder if we are allowed to say his name without the middle name, I never see him listed as George Brown—bought bourbon from three different distilleries to make Old Forester. So to honor that they chose bourbon from three different warehouses with three different entry proofs and ages. Sounds pretty cool, though it makes me wonder: just how many entry proofs does Brown Forman use?

Old Forester 1870 Original Batch

Purchase Info: $38.99, 750 mL. Total Wine, Burnsville, MN.

Details: 45% ABV

Nose: Floral apples, brown sugar and freshly painted walls

Mouth: The first sip is nice and spicy with cinnamon and cayenne. It’s sweet. Fruity pears and melon lurk underneath.

Finish: Decent length with lingering oak and more sweetness. 

A smiling face showing that I like this bourbon.

Thoughts: This is a really tasty bourbon. Is it twice as good as Old Forester 86 proof at $19.99? No. But bourbon math rarely works in such a linear fashion. It is too expensive for a regular purchase. I mean, it’s even more expensive that Woodford Reserve where I bought it. But I could see splurging now and again on this spicier and oakier expression of your typical Old Forester/Woodford flavor profile.


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Review of the new release of I.W. Harper

I just wish there were more. Sweet, spicy, rich and floral sum this up nicely. The color is even beautiful. It is a joy to look at, smell and taste. Just yum.

That's what I said about a small mini of I.W. Harper from the early 70s. It was delicious. It was also a one of a kind deal. So it was with great interest that I read that I.W. Harper was being brought back to the US. I didn't imagine that a new version would taste nearly as good as the one from 40 years ago, but I wondered if there might be some sort of family resemblance. 

Yes. I got over that pretty quick when I remembered who owned the brand now. I'm not one of those folks who think that Diageo (the current brand owner) is specifically out to stomp on the notion of fair priced whiskey that tastes good. But they have gone on record as saying they think there is extra profit to be taken in American Whiskey. And have put out some bourbon with pretty steep prices. Plus they don't actually have a distillery making bourbon right now. So whatever they put out was probably bought from someone else.

All this is to say that even before I picked it up, I knew this wouldn't be anything like what I had had before. But that tiny voice saying "what if..." got the better of me. And so I bought it. 

I.W. Harper

Purchase Info: $29.99, 750 mL. Ace Spirits, Hopkins, MN

Details: 41% ABV. 

Nose: Old wood, sweet banana, apple slices, floral perfume

Mouth: Thin and flat. Brown sugar and wood tannins.

Finish: A bit of the floral notes from the nose show up before being steamrolled by bitter oak tannins. 

Meh. Expressionless face.

Thoughts: Very disappointing. The nose was light, fruity and delicate. The mouth was flat and full of wood. When I first nosed it I thought I was getting one whiskey. I ended up getting another that I didn't like as much. As far as quality, this is a solid meh. It's not terrible, but for almost $30 you expect something more than a mixer. I'd give this one a pass.


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Jesse James America's Outlaw Bourbon Whiskey

It’s coming up on Father’s Day and I’m reminded of something that my step-father did on one of the many trips my wife and I took to the cabin to spend a holiday with he and my mom.

My step-father is a Jack drinker. He has been for longer than I’ve been alive. He likes a good bourbon, Basil Hayden was an appreciated treat one year for Christmas, but Jack is his go to. Jack on the rocks to be specific. 

Well, knowing that my wife and I are bourbon drinkers, my step-father will occasionally stop off to grab a bottle to share on his way up to the cabin. He tries to grab something not Jack when he does this. He finds it to be a bit too expensive unless it is a special occasion. On this particular occasion he grabbed Jesse James Outlaw Bourbon Whiskey. He was pretty proud of the purchase, finding it on sale in the low teens. And as we sat around playing cards, it kept our glasses from going empty.

Jesse James is named in honor of the Old West Outlaw, but it is named after founder Jesse James Dupree of the band Jackyl. (Think early 90s and a chainsaw.) I originally bought it for my Bottom Shelf Bourbon Brackets back in March, but noticed just before we cracked open the bottles that it didn’t qualify. This bottle, though it is age stated at three years old, was not labeled straight. I have no idea why that is, but it was enough to put it out of contention and back into the closet. 

But I’ve been bunkering this whiskey for long enough. It was time to take it out and make room for things that I’d want to bunker. And while we’re at it let’s see if it was the company and the ambiance or the whiskey that kept us filling our glasses that night at the cabin.

Jesse James America's Outlaw Bourbon Whiskey

Purchase Info: $14.98, 750 mL. Ace Spirits, Hopkins MN

Details: 40% ABV, 36 months old.

Nose: Berries, grain, cinnamon and a hint of mint.

Mouth: Thin, cocoa, cherries, hints of baking spices and mint.

Finish: Gentle, dusty cocoa and mint fading to a lingering bitterness. 

meh.gif

Thoughts: This reminds me of a cross between Evan Williams and Jack Daniels. It’s too gentle for sipping, so I’m guessing this was intended to be taken as a shot. To be honest, I expected it to be terrible in a glencairn, but it’s not. It’s just kinda meh. I can see why my Jack drinking step-dad liked it.


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Rebel Yell American Whiskey

This is the second part of a two part post. The first being the story of how I got the bottle and a reminder that you don’t know what’s in a bottle of whiskey until you open it and take a taste.

Well. I’ve spent two weeks with this whiskey. It’s half gone and now I think I can talk about it. I’ve turned the bottle over and over in my hands looking at what is said and what is not said on the label. And I noticed a few things.

  • The most obvious is that it is a blend of bourbon and rye. The back label says: “Our original, time-honored recipe, perfectly blended with the rebellious spirit of rye.” From that I’m guessing it is the normal Rebel Yell wheated bourbon mixed with rye.
  • “Distilled and aged in Kentucky and Indiana.” So I’m going out on a pretty sturdy limb and saying that rye is from MGPi. 
  • This is a two-year age-stated whiskey. Remember, that’s the youngest whiskey in the bottle, there might be older whiskey in there. In fact I would guess there is since the flavor has a depth I wouldn’t expect from a two year whiskey.
  • Though it is two year, nowhere does it say “straight.” We’ve learned from Templeton that you can add minute amounts of flavoring to whiskey that isn’t labeled “straight.” Just throwing that out there. Though it is very possibly not applicable, I get a little nervous when a whiskey doesn’t say straight when it could.

I’m breaking format and telling you my thoughts now since this is such an odd situation. I can find next to nothing about this online aside from the Rebel Yell website, the COLAs and Chuck Cowdery’s blog announcing it back in February. I can’t even tell if it is for sale yet so I have no idea if this is a good value. I’d say if you get it for free in a regifting situation, the value is excellent. If you pay more than $20-25 you are probably over paying. It’s tasty but not on par with many other widely available whiskeys at that price point. Some even sold by Luxco, the company who makes this.

Rebel Yell American Bourbon

Purchase Info: Didn’t I just say I got it in a regifting situation?

Details: A Blend of bourbon and rye whiskey, 45% ABV

Nose: Cedar, mint, white sugar, leather and hints of vanilla

Mouth: Thin in the mouth, but it has a nice tingle to it. Oak, cloves, dark chocolate and a nice earthiness.

Finish: Fades quickly. The mint is back along with chocolate and cedar. 

meh.gif

Thoughts: As detailed in the previous post, I went into this expecting something terrible. As such, it exceeded expectations. As a two-year age stated whiskey, I’m very impressed with it’s depth of flavor. Overall, for what it is, this is an impressive whiskey. I just don’t think I’d pay more than $25 for it.

Who knew all you needed to do to make Rebel Yell bourbon drinkable was add some MGP rye? So we've learned that.


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Too many feels and then, eventually, a review of Wathen's Single Barrel

I had a pretty shitty weekend. It was supposed to be good. It was a holiday. I was going to spend time with my family at the family cabin. There would be drinks, cards, a fire, kids, family and friends. Everything was set up to be great. And it started out that way. 

Friday morning, I stopped off for a couple growlers of beer to take with us. As I waited for them to be filled, I thought it might be nice to have a touch of bourbon to close each night. So I looked at the bourbon selection and settled on one I hadn’t had before but could blog about. Might as well take one for the team, right? 

We were supposed to build a new fire pit over the weekend, but I noticed shortly after pulling in that my mom and step-dad had already finished it. This is going to be a nice weekend, I thought to myself. And so it seemed. That afternoon, we sat around the new fire pit and variously, read a book, played a game, or talked. It was a very nice afternoon. We had nice supper and then ended up playing cards. I broke into the growlers. Everything was going well.

It was a nice slow morning the next day. Relaxing. We ran to town, got supplies and generally enjoyed each other’s company while waiting for the rest of the group to get there. One of the highlights of the weekend was going to be the time I got to spend with my niece and nephew who were coming with my brother and his wife that afternoon. 

And everything went well until I noticed how my brother was treating my nephew (well, step-nephew, but I don’t count such things). You see he is on medication for ADHD and is suspected of suffering from depression. He is a rascal, to put it mildly. I identify a lot with what he is going through. I’m also the product of divorced parents. I also had a step-dad who met me while he wasn’t sure how to handle being a parent. I had problems with my mom, my dad, my step-dad, my step-mothers, my grandparents and step-grandparents…I was just generally an angry kid who suffered with undiagnosed depression (it wouldn’t be diagnosed until I was much older and dealing with my own teenager). I saw that I didn’t fit in in most of the “families” I had. Either I was related, but only seen every few months or I wasn’t related and was just another kid hanging about. All except my one set of grandparents. My mother leaned on them so much that my grandfather became sort of a surrogate father to me. He was the one I rebelled against, not my biological father. But he was also the one I looked up to more than anyone else.

I grew up with this hanging over my head for a long time. I was so angry. I was a good kid for the most part, but inside I was searching for why I didn’t belong. I just wanted to feel loved. And if that couldn’t happen, noticed. And when it came time for me to adopt my own daughter, I promised myself that she wouldn’t feel that way. That she would be loved and accepted by the family that I felt, at the time, had never fully accepted me. 

Guess what? I failed. I didn’t know how to be a parent at 19. I didn’t know how to take care of a teenager at 29. I didn’t know how to be the parent of a kid going through normal teenage stuff while dealing with the fact that she knew her dad had adopted her. Knowing that in order for that to happen, another man needed to have decided he didn’t want to be her dad. That’s heavy stuff. I wasn’t ready for it. I lashed out like an angry baby and, much like my step-father and I while I was living at home, we never really saw eye to eye. And to top it off, I don't know that parts of my extended family ever fully accepted her as family either. I have a sister I haven't talked to for years over some of her comments. 

So now, I see this happening with my nephew who is going through the same things I went through and then also the same things my daughter went through. And enough was enough. My brother is a father of two biological kids and can’t see he isn’t treating them the same way. My mother doesn’t realize that the things she’s saying are being absorbed and internalized by my nephew. On three separate occasions, I stepped in where I probably shouldn’t have (though my sister-in-law thanked me). I became an advocate for my nephew because I hate that I can see the same things that happened to me, and then to my daughter, happen to him. I picked two fights with my brother and one with my mother over it. I spent a lot of time alone in the camper because I was so mad I thought I’d do or say something I’d regret. 

It’s a good thing I bought that bourbon. It wasn’t the best bourbon I’d ever had, but it was enough to calm the nerves and let me breathe when I thought I would say something stupid. Nights around the fire may have included more than I should have had, but taking a sip instead of saying something stupid worked ok to keep me sorta talking to my brother. 

That bourbon? Wathen’s Single Barrel. Once I got home, I decided to review it and pour a couple samples for my sample library. That finished the bottle off. So, even though the bourbon was a welcome relief to a shitty weekend, how did it fair in the cold light of day? 

Wathen’s Single Barrel

Purchase Info: $29.99, 750 mL, Casanova Liquor, Hudson, WI.

Details: Barrel number: 4730. Bottled on July 22, 2014. 47% ABV

Nose: Vanilla, caramel, toasted almonds, faint melon and some oak. 

Mouth: Dry woodiness. Hot in the mouth. Caramel, toasted almonds and oak. 

Finish: Lingering heat and oak fading to a bitterness that if it were paired with more than just woody flavors would be pleasant. 

Thoughts: For me? Meh. I’m not a fan of overly dry, woody bourbons. And to my palate, that’s what this is. It’s more so than I would have expect from an NAS bourbon. 

Speaking of NAS, I do have a few beefs with this bourbon. The first being just that. This is an NAS bourbon. But right in the middle of the label is a large “eight” in a a script font. Under that in smaller type is the word “generations.” This subconsciously suggest and eight-year age statement. I know because I had to keep stopping myself from thinking of it as an 8-year old over and over. And I know better. Secondly, I really wish people would use a screw cap. That photo above? That’s the cork. It broke the second time we opened the bottle. Not only is a screw cap going to keep the bourbon inside tastier if it lasts more than a weekend, but it has a much smaller chance of failure. 

So your milage may vary, but for me? I won’t be buying this again. Not even to soothe a really shitty weekend that brought back way too many feels. 


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