Old Pogue, Collier's Powerful Welsh Cheddar & a Ritz: Powerfully Tasty

Last weekend I had what might have been the most transcendent bourbon experience I've ever had.

I was watching MadMen as the finale to a really good weekend of visiting with family (and playing my first ever game of laser tag). Along with some really tasty bourbon, I had picked up what I hoped was some really tasty cheese. Toss that on a few crackers and I figured I had a yummy, though not necessarily healthy, snack to add to my tv viewing pleasure.

The bourbon: Old Pogue Master Select. The cheese: Collier's Powerful Welsh Cheddar. The crackers: Ritz. Yes, Ritz. I love the greasy buttery goodness of those things...

On their own each are tasty. Together they form a super-group that would make all those mulleted rock super-groups of the 80s quake in their odd-looking and inappropriate-with-tight-pants cowboy boots. (Looking at you Damn Yankees.) I mean, this combination is just heaven in the mouth... 

...or so I remember. Knowing that memories that come from a relaxing session of drinking bourbon are notoriously suspect, I decided tonight that I was going to try to recreate the experience in a more scientific (read that non-tv watching) manner. 

First I tasted the Old Pogue on it's own. Here are my notes:

Old Pogue Master's Select

like.gif

Nose: initially there is a big hit of alcohol. After sitting for a little while I start to pick up caramel apple, baking spices and some vanilla. This is a pleasant nose. Almost comforting. 

Mouth: Repeats a lot of the nose. Tasty, but nothing spectacular. 

Finish: A spicy, sweet burn that lasts a while and is then replaced by a bitter and slightly vegetal after taste. 

Overall: I liked it. I'll certainly buy it again. It's not a go to bourbon, but it'll do when the mood strikes. 

The Combo

love.gif

After a fairly thorough tasting to set the baseline, I add the cheese and cracker to the mix. This is where it gets fun. In order to most accurately recreate the initial experience I add a bit of water to the bourbon as well. The cheese and cracker cancel a bit of the burn left after adding the water. The sharp cheddar completely overpowers the bitterness in the finish. It adds a caramel sweetness to the slightly sweet, salty, sharp, nutty taste of the cheddar and buttery crunch of the ritz which is amazing. It's just as good as I remembered. Damn Yankees have been put on notice. 

And I have to say, it made for one hell of a supper.

Double Blind Review: Evan Williams vs. Evan Williams 1783

Evan-Williams.jpg

I like to travel. A lot. It's pretty much my second favorite hobby. I like it so much that I'd write a travel blog if it wasn't cheaper to go buy a bottle of bourbon than catch a flight to Louisville. And if so much of my travel didn't involve bourbon in some way shape or form. Last September I was in Kentucky. I believe I've mentioned this. One of the little highlights of my trip was stopping into the liquor stores to scope out all the tasty things I couldn't get (or didn't think I could get) at home. One of these was Evan Williams 1783. Since September, I've had it neat a half dozen times or so, used it in a few cocktails and even for cooking on occasion. All in all each experience was enjoyable.

Of course, sometimes you buy something just because you want to compare it to something else. This was the situation I found myself in as I bought a tiny little mini of Evan Williams black label. It was something I'd had and liked before, but with so many other tasty things to try, it had taken a while for me to go pick it up again. Black label was one of the first non-premium bourbons I'd had after I decided I liked bourbon. I'd read that it was a pretty good value bourbon and decided on a whim to pick it up. Good whim. I immediately realized that as far as bourbon was concerned, you didn't need to spend $30-40 to get something really tasty. 

So, having the 1783 in hand and having picked up the mini of the black label, I decided tonight to go head to head. Just to see if different was necessarily better.

Here comes disclaimer-time: I did this in my normal double blind tasting routine where I draw a circle with an A in it, one with a B in it, one with a 1 and then one with a 2. I pour into the glasses labeled A and B and my wife moved them to either 1 or 2. So I know what A and B are, and she knows what 1 and 2 are, but neither of us know what bourbon is 1 and which is 2.

Bourbon 1:

Nose: This is a sticky sweet caramel roll in a glass. 

Mouth: Very sweet on entry. It gets hotter as it moves back in the mouth. Other than that there isn't much else going on here.

Finish: There's a little heat, but it fades pretty quickly.

Thoughts: This is a very pleasant, uncomplicated bourbon. It isn't going to make you sit and think, but that makes it perfect for playing cards. Something to sip on while your attention is somewhere else. 

Bourbon 2:

Nose: right away, I'm reminded of sour milk. not something I want to nose at all. After letting it sit for a 5-10 minutes the sour milk fades and is replaced by a sweet caramel much like bourbon 1.

Mouth: The sweetness is repeated here. It's soft and full in the mouth. 

Finish: Short with almost no heat, but there is a lingering sweetness that I like.

Thoughts: This is so uncomplicated to be almost boring. But sometimes that's a good thing. I'd like this as I watch tv at the end of a rough day. It lends itself well to just vegging out watching an implausible prime-time action drama.

like.gif

Verdict: I shouldn't have been, but I was pretty shocked to find out how similar these two were. The little bit of heat in bourbon 1 was not as pleasant as the softness of bourbon 2. Sweet, sweet, sweet as most inexpensive bourbons are, but pleasant none-the-less. I like these for drinking, not tasting and wouldn't hesitate if offered either during a hand of cards. 

So which was which? Well, bourbon 1 was the Evan Williams 1783 and bourbon 2 was the Evan Williams Black Label. I found it a bit shocking that I found the "normal" one more to my liking, but that's why I taste blind: I don't want any preconceptions. And of course, if you haven't had them, try them out, you'll be out maybe $30 for the pair. 

Review: Henry McKenna Single Barrel Bottled in Bond

I bought this a while back. Probably about a year or so ago, maybe a bit longer. I'll be honest. I bought it for the bottle. It's looks a bit like it was designed as a school project. And I loved it for it. Visible hot glue, a copper neck tag that looks hand wrapped and a hand written ID tag with the barrel number and barreling date.  It just adds to the craftiness of it all. And it would have sat there just looking all crafty-cool if I hadn't taken the behind the scenes tour at the Heaven Hill distillery last September and learned a little nugget of info that sparked my curiosity. 

We were being given one hell of a cool tour and our guide was telling us a little about aging. He told us that, obviously, Heaven Hill ages their barrels all over the place. Now there are some of these barrels that end up on the sunny side of a hill (I think he mentioned this facility was up by Louisville, but that was 6 months or so ago, I might be misremembering that part). Now according to the guide, these barrels age to be a bit harsher than those barrels that are destined to become the flagship Evan Williams. But that, in a odd quirk of fate, because there are fewer of these barrels you will actually pay more for a bottle of Henry McKenna than you would for the "better" Evan Williams. 

How much of that is true? Probably some of it, but it's a good story so I'll let any embellishment slide. I'm a firm believer in not letting the truth get in the way of a good story. But it did spark my interest. I wanted to see if this Bottled in Bond version followed those same themes. And now that I've emptied it, this is my last chance to share my findings.

Nose: At first this is all caramel and heat. Damn near fried my nose. After letting it sit for a bit, it settles into brown sugar and cherry with just the tiniest hint of smoke

Mouth: FIRE! This is a hot one! It's just a big bucket of burn. Adding a little water calms it down a bit, allowing it to show it's sweet side.

Finish: What do you know? There's a hot finish too. After the heat fades it brings back a bit of the cherry and some bitterness that dries the mouth.

meh.gif

Thoughts: I like this more for the story and the bottle that it's in, than for what's inside it. Everything about this one is hot. Might be nice on a cold winter's night, but it's (finally) showing signs of spring here and it's not to my tastes right now. A small piece of ice does help to tame it though. For the time and place I'm in right now, I'm going with meh. But if you like hot bourbons that can bring the burn, this one might be just for you.

UPDATE: Do you not agree with this review? Well, guess what after four and a half years, I didn't either and I decided to revisit it. Check out the current review here


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

Review: Woodford Reserve Double Oaked

​There are a lot of bourbon drinkers out there that do not like Woodford Reserve. Not sure what it is about it. The taste? The price? I don't know. But the fact remains that I know very few bourbon drinkers that will lay claim to liking Woodford Reserve. I've yet to hear someone say it was their go-to bourbon. Of course, some like it but, don't like the price.

Woodford-double-oaked.jpg

I'm going to tell you a story. It's a story about a man on a mission. You see this man's wife was a fan of Woodford Reserve. And she had just heard that they were putting out a second permanent bourbon under the Woodford name.

And she wanted it. 

So the man went on a multi-store search for the mysterious Double Oaked. ​It was an elusive prey. Not just there for the taking, Double Oaked had to be earned. And earn it the man did. He went to the liquor store near where he works.

Nothing. ​

He went to the store across the road from that one. Nothing. ​He stopped at his favorite. No go. He stopped at his second favorite. They had a place on the shelf, but had sold out. Finally he stopped at the one closest to his house. In desperation. This was his last chance to capture the prey that would make his lady oh so very happy. 

They had it. At first it didn't register. The copper colored embossed label. He looked right past it. But then there he came to his senses. He reached out his hand and grabbed it. It was his. ​His wife was happy. It was a good Friday.

Notes:
​
Nose: brown sugar and apples
​​Taste: Baked apples with all the spices. Moves toward bitter tannins.
​Finish: This has a lingering bitterness that is lightly tinged with a carmel sweetness.​

like.gif

So that story above? Pretty good, huh? Yeah, none of it is true. Well my wife did send me out after Double Oaked, but I found it at the first store. Probably because I had wisely chosen the biggest store in the richest suburb I drove through on my way home from work. And boy did you need a deep pocket to buy this one. I don't know what it goes for now, but when I bought the bottle shortly after it came out, I paid almost $60 for it. Which wouldn't be much, but it is pretty average bourbon. Good, I like it. But like the folks I mention above, I also do not like the price.

UPDATE: I revisited this bourbon after five and a half years. My opinions have changed in the intervening time. Check it out!​


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

A Four Roses Head-to-Head-to-Head Tasting: Small Batch, Mariage Collection 2009 & Limited Edition Small Batch 2012

So I was reading my Google Reader subscriptions yesterday when I ran across a fairly alarming blog post on David Driscoll's K&L Spirits Blog. It seems that the Award-Winning Four Roses Limited Edition Small Batch 2012 Release has been reported to be oxidizing quicker than expected. (And what that means kids is this: drink your whiskey. Having it sit open on the shelf too long doesn't necessarily prolong enjoyment. Sometimes it actually lessens it.)

Well, after reading that post, I sent my wife an email. "Honey," I said "we need to take a sip of that there whiskey tonight and see what's what." 

hmm...it seems that in my memories, I talk an old prospector...

She had an even better idea. She said that after we tasted a little bit of it, if it was still ok, maybe we should sit down and do that second head-to-head-to-head tasting that we were thinking of doing. I married a smart woman. The plan had been to compare our 2009 Mariage with the 2012 Limited Edition Small Batch. But as I was setting up the two glasses, I drew a third circle on the papers and poured the regular Small Batch as well. My thought was: this is the baseline standard. A control in the experiment as it were. Plus it's my favorite every day whiskey and I don't pass up a chance to have some.

BB0K_HuCIAA_gtQ.jpg-large.jpeg

All three whiskies poured and awaiting tasting

The set up was the same as before. It was a double blind tasting which means that I poured them into glasses on a sheet of paper labeled A, B and C and then I left the room. My wife then came into the room and moved each glass onto the numbered sheet that you see above. This way I knew which bourbon was which letter and she knew which letter was which number, but neither of us knew which bourbon corresponded to which number. Fairly simple way of removing label bias.

So what were the results? Did I find that all the releases were over rated and I loved the regular release Small Batch the best after all? First: all bourbons were tasted neat. After we had our initial notes, my wife added a tiny bit of water to her glasses. Also, all of these bourbon have been open for a while. The LESB was opened in September. I didn't notice much oxidation, if any, but it was still 2/3 full. The Mariage was opened at the end of July at the celebration of a very big milestone. Same thing here. Stayed relatively full and I didn't notice much difference. The regular release Small Batch was a gift from my daughter's boyfriend at Christmas and helped me through that.

Bourbon 1:

Nose: Initially all I get is vanilla extract. But I take my time with it, figuring that it probably had a little something more to give. After a while I get an unidentified fruity odor. To me this always smells like JuicyFruit gum (my favorite gum when I was a child: five sticks, just a quarter). I get that a lot with Four Roses, so finding it here wasn't a giant surprise. With a little water it seemed to transform into an almost earthy honey smell. Reminded me of the buckwheat honey I had for a while.

Mouth: This dries the mouth, but doesn't burn. Strange. Big caramel. It has a sweet, floral taste, but not delicate. If I didn't know better, I'd think Four Roses had swapped a straight rye whiskey with a high percentage corn into my glass.

Finish: Almost no burn here. Finish brings that JuicyFruit flavor back again

Overall: Wow. This might very well be the best Four Roses, I've ever had. My wife normally puts a small piece of ice in every bourbon. She asked me to remind her that this one she wants neat from now on.  

Bourbon 2:

Nose: I'll admit, I was confused by this one. So confused that I went out to the spice cupboard and started smelling things to see what it was that it reminded me of. I settled on a mix of allspice and oregano with a little molasses thrown in. After a little water it get's mintier. (And after I move back up the line from three before tasting: wow! Big hit of alcohol. Guessing this is one of the higher proof releases).

Mouth: My first thought: "ooh, that's a Four Roses..." and I just closed my eyes and enjoyed that first sip. After I opened them again and took another sip, I got spice, and some of that JuicyFruit flavor. Sweet. Spicy. Fruity. Yum.

Finish: Short burn on this one. Sweet and spicy fading into a sharpness. It leaves a tingle on the tongue for a little while. My wife: "the finish makes me want more"

Overall: This one was confusing. It was very rich and full flavored, but I had a hard time picking out what those flavors were beyond their basic "Four-Roses-ness" Once my wife added a little ice, to replicate how she would normally drink a bourbon, this was her favorite of the three.

Bourbon 3:

Nose: After the other two, this is like a sweet floral perfume. It's very delicate. After a little water, not much different.

Mouth: This has a surprising sharpness along the sides of the tongue. More alcohol flavor than I expected. But after revisiting it a little later. It's much more sweet.

Finish: Short burn with a lingering sweetness.

Overall: While this was our least favorite of the three, it is still a very good bourbon. I could drink the heck out of this one at a bar with friends, watching tv or with a good book. It's a great everyday bourbon.

So which was which? Well, the rankings my wife gave them were as follows. Neat: 1, 2, 3. With a tiny piece of ice: 2, 1, 3. I'd rank them similarly even though I only had mine neat. It's a toss up between 1 and 2 for me. Both amazing, but different enough that I'd stand there for a moment trying to decide and then choose one at random. Number three was good, but not great. So that said, it isn't too surprising that Bourbon 3 was the regular release Small Batch. Number 1 is the 2012 Limited Edition Small Batch and Bourbon 2 is the Mariage Collection 2009 Release.

2012 LE SB

2012 LE SB

2012 LE SB

2009 Mariage

Small Batch

Small Batch

Last time I did this, I told you "If I could only buy one going forward..." Well, it seems that is probably going to be the case in this instance. I had a hard time picking up a second bottle of the 2012. It is in the bunker. I'm working my way through my second (and last) bottle of 2009. It looks like I'll be out of luck regarding that one too. But that's ok. There will be more wonderful bourbons to taste and I've had the good fortune to pick up two of each of the rare ones. That said, if I had the opportunity to buy the last bottle of any of these and could only pick one. It would be hard. My 15th Wedding Anniversary was celebrated at the 2012 LESB Release Party. The 2009 bottle was cracked open to celebrate my wife showing no further evidence of cancer after her chemo. Both have a bit of nostalgia there. But ultimately, and after a lot of soul searching, I'd choose the 2012. I stand by my initial reaction that it might be the best Four Roses I've ever had.

This might have been the most fun I've had at a tasting with just my wife. We knew going in that we were going to really like all of these. If asked independently we'd both say that Four Roses is our favorite bourbon producer and we knew that for us, the bar started at Very Good before we sat down to analyze them. Then it just became a matter of analyzing and exploring. It was a lot of fun.

I emptied my favorite cooking bourbon: Knob Creek Single Barrel

Tonight I'm talking about my favorite cooking bourbon. Some people might think that's an insult. That it means it is a bourbon so bad that all it is good for is hiding amongst other flavors. Nothing could be further from the truth. If I want to enjoy what I eat I had better use quality ingredients.

My go-to cooking bourbon will have to meet certain factors and the most important one of them will be that I like how it tastes.

The second factor is proof. When I bake, I pull out some water and substitute a little bourbon. You might have noticed that bourbon is much more expensive than water. Hence I want to use as little as possible while still giving me the flavor I want. As you probably know, higher proof bourbons tend to have less water added. As a result, there is also a tendency toward more flavor.

Cost and availablilty are the final factors. My go-to cooking bourbon won't be a Four Roses Limited Edition no matter how high the proof or how tasty the bourbon. 

So that makes Knob Creek Single Barrel probably the perfect cooking bourbon. It is 120 proof. It's tasty. It's readily available and it won't break the bank. That isn't to say that I haven't given it the once over in the Glencairn Glass though. Here are my findings:

Nose: Earthy, lots of oak. There is some sweet underneath. Honestly, I'm finding that this smells just like the warehouse on the tour at the American Stillhouse. 

Mouth: This is a sweet one! Tasted neat, I find this to be mostly caramel and heat.

Finsh: Sharp and spicy with a cool mintiness. It leaves a tingle on the tongue that lasts forever.

Overall: I like this bourbon, but not for drinking. I really don't like to drink super high proof bourbons. They fry my taste buds way too quick. And if I'm going to water it down anyway, I might as well go with the 100 proof Knob Creek and save myself some money. But as my go-to cooking bourbon, I love it. I've used this in my Bourbon Banana Bread and my Bourbon Doughnuts with great results.

average-of-like.gif

So this is a tasty bourbon that is interesting in the glass. But for me, the really high proof makes it a meh for drinking. But that same proof makes it a love for cooking. Average that out and you get a like. And I really do like this. I just had to find a way to let it's flavor shine while holding back the proof. And for me that's in food.

A Head-to-Head-to-Head Tasting: Very Special Old Fitzgerald 12 Year, Larceny, & Old Fitzgerald Bottled in Bond

Has it finally happened? Has my nose unclogged? Have my senses of smell and taste returned to me? Am I ever going to stop asking questions and get on with this?

Yes. To all of them. My wife and I have finally come close enough to kicking the cold/flu that felled us in the late December/Early January that we can breathe again. We can laugh without coughing again. And most importantly, our tastebuds and our sniffers work again.

Last year, round about September, I hit on the idea that to really know the minute differences of different bourbons, I needed to compare them to one another. Have them side by side. Smell one, smell the other, smell my hand*, and start over again. So while I was in Kentucky, the land of bourbon, I decided to start picking up a few things with an eye toward head to head tastings. Some of them were planned. Some of the stuff I lucked into. I was checking out when I'd notice a small bottle of something. Maybe it was a different proof than what already had. Maybe it was a mini of another release of something I had at home. I collected things all autumn long, buying bourbon in at least 6 different states along the way. It was fun. 

But by the time I was about to get started on the tasting fun. BLAM! Laid out by tiny little viruses. So unfair. And now we're back to the present. About to dig into a trio of wheaters from Heaven Hill. so how did I decide on these? Well, a little bit of luck and a tiny bit of planning. I've had the Very Special Old Fitzgerald 12 Year Old since a visit to Des Moines, Iowa this summer. I picked it up because it was something I knew I couldn't get here in Minnesota. Or at least I had never seen it. The Larceny was released right about the time I was going to Kentucky. I got a $10 rebate on the bottle and it was also on sale for roughly $22. Buying that was a no brainer. At that point it seemed I had a pretty nice head to head going. It wasn't a planned one, but hey, I'm not one to sneer at dumb luck. One problem, those two wheaters were both MSRP'd like premium bourbons. One of the things I had read about Old Fitzgerald was that it was a good value bourbon. So with the head to head in mind, I went ahead and picked up a bottle of Old Fitzgerald Bottled in Bond for ~$18 for a liter. And just like that it became a head-to-head-to-head. Three times the fun!

Here's how the wife and I did the tastings. With her out of the room, I poured each into identical Glencairn glasses. One set for me, one set for my wife. I had them on a piece of paper and in front of each I wrote a number 1-3. Then I left the room. My wife came in and moved each glass onto another prepared sheet that was labeled A, B, C. So I knew which bourbons were 1, 2 and 3 and she knew which letter corresponded to which number and neither of us knew which bourbon was in which place in front of us. A perfect double blind tasting.

So what did we think? Well, we both agreed that there were a lot more similarities between the bourbons than there were differences. In the glass all three were the same color. Though in the bottle the VSOF was a bit darker. None of these were overly complicated bourbons. All of them were sweet with a hint of spice in the mouth. So knowing that, let's dig in.

Bourbon A:

Nose: Sweet with a hint of something smoky. Once I was hit with something  sharp, almost acidic, but it was gone as soon as it appeared and never came back. I found the same thing at another time in my wife's but it was still gone so fast I couldn't place it.

Mouth: Sweet, but not overly sweet. Brown sugar with a little spice. This one was a bit thin when compared to the other two. 

Finish: Short and sweet. Not hot. Dried the mouth.

Overall: This one confused me. I smelled things that I couldn't catch before they were gone and couldn't pick out anything beyond a very gently spicy brown sugar sweetness. This is a bourbon that I could drink the heck out of though. I like it and I'd enjoy having it at my side while watching a movie or talking with friends. This was probably our favorite of the three.

Bourbon B:

Nose: Tangy and sweet play a game of cat and mouse with each other while nosing this one. One time it's a hard maple bomb, the next it's tangy, then they swap back again.

Mouth: This is a sweet one. Not as sweet as the nose, but there is a slight maple or brown sugar there amongst the alcohol. I found this one to be a bit on the thick side. Not oily, but syrupy. I guess that goes with the maple in there.

Finish: Finish was the best part of this one. There is that tang in the back of the throat that the nose promised, sweet spice on the sides of the tongue, and a hint of smokiness all around.  

Overall: My wife found this to be the harshest one out of the three we tasted. Said she only tasted alcohol. I agree it was the harshest one, but not overwhelmingly so. I like this one as well. Though good, this was probably our least favorite of the three. 

Bourbon C:

Nose: Right away I was hit with sweet baked apples. After a bit I got a lot of brown sugar sweetness.

Mouth: Sweetness at first on this one getting spicier as it moves back. I get a lot of corn in this one as well. 

Finish: I found this to have the most burn in the finish out of the three. Really drying the back of the throat.

Overall: This is a good bourbon. It won't blow you away analyzing it, though I found those backed apples on the nose to be interesting. But I drink a whiskey more often than I taste it and this is another one I'd enjoy drinking over conversation with friends or along side a movie or good book.

So which was which? Bourbon A was the Very Special Old Fitzgerald 12 Year Old. No Surprise here, my wife loves older Heaven hill bourbons. Bourbon B was Old Fitzgerald Bottled in Bond, which explains the harshness comment by my wife. And Bourbon C was Larceny.

like.gif

I like all of these in their own way. Like I said, our favorite was the Very Special Old Fitzgerald, but I wouldn't turn down any of them. And in fact, before I did the tasting, I enjoyed each and every one on numerous occasions. The BiB was great in cocktails or on it's own. The VSOF made a wicked good manhattan. And Larceny is just plain tasty.

If I could only buy one moving forward, I'd pick the BiB because it is so much cheaper and almost as good. My wife, the accountant, though disagrees with me and would choose the Larceny. She like the VSOF the best, but initially had a hard time finding differences between them. So since it is a little cheaper, she'd go that route. If you're buying though? Give either of us the VSOF.

*By the way, that hand smelling thing isn't a joke, it seems to reset the ol' sniffer for some reason.

Another empty: Corner Creek Reserve

corner-creek.jpg

What's this? Two posts in a single week? That...well...that just doesn't happen. Does it? Well it should. And this week it does. Do you remember how earlier this week I was baking a ham? While making the ham I just so happened to empty a bottle that had been sitting on my shelf for a long time.

It was Corner Creek Reserve, or as I heard it described in a liquor store once: the "one that comes in a wine bottle." When I bought this, it was on sale. I was a bit leary (it is in a wine bottle after all), but it's hard to pass up buy one get one free bourbon. I think I paid $26 for the pair.

...time passes while Eric stares at the screen...

So here's the thing, I am finding it extremly hard to write about this BOGO bourbon because it is extremely unremarkable. It doesn't come in a pretty bottle. It's not bad, but it's certainly not good. It's just...ok. I've had it as both the first, the last and the only drink of the night. The only time I wasn't disappointed was when there was nothing to compare it to. 

So I cooked with it. But only when it was melding with other flavors, never when it was the featured flavor.

I last tasted this over a year ago. (Taste, not drink. I've had it quite often over the course of the last year or so.) But I wrote the following tasting notes over a year ago and they are weird. I'd have redone them, but I kept forgetting I had it...and when I did remember, I really didn't want to drink it. In fact, the BOGO bourbon was normally the threat I used on my wife when we couldn't decide or she said "I don't care."

Nose: Butterscotch, black pepper and wheat bread, after I while I could swear I was picking up some banana and maybe cedar wood.

Taste: butterscotch and corn sweetness with cinamon spice. I've written down choclate milk, but I'm guessing that meant a sweet lactic flavor in the back of my throat, not actual chocolate milk.

Finish: This had a thick, oily finish. Sweet and a little spicy.

meh.gif

I will fully admit that this is just my opinion, but this one did nothing for me. It wasn't good or bad. It was interesting, but in the way old people mean when they are too polite to say that they don't understand the weird kid in front of them. For me, this is just a meh. To be honest, I'm kinda glad it's gone. One less thing to take up shelf space.