This review sample was kindly provided by the PR team for Uncle Nearest Whiskey with no strings attached.
Holy shit, y’all! I’m back! Did you miss me? I missed you. Not quite as much as I missed my taste buds and breathing normally, but you were at least top three…five. Top five, for sure.
You have no idea how happy I am right now. And not just because I can actually taste and smell the whiskey I’m writing about tonight. No, last night I had just about the best date night I can possibly imagine. My absolute favorite musical artist, Butch Walker, was kicking off his tour last night up in Dinkytown (the area around the northern edge of the University of Minnesota campus), and my wife got us tickets. I’ve been beaming since the show ended. I can’t hear anything because my old deaf ears take longer to recover from the noise of a loud and raucous rock show than they did when I was younger. But I don’t even care. It was worth it.
Add to that fact the opportunity to talk about whiskey, and I’m just in heaven right now. Though I’m going to warn you right now, the flow of this post may suffer tonight. I’m taking frequent breaks to sing along with the Spotify playlist I made that has the songs that were played at the concert. I’ve been doing it all day. Needless to say, it’s been quite the bouncy day for me.
Anyway, we are talking about whiskey, not music. Though if you give me even a sliver of opportunity, I’ll talk music all night. So I’m really trying hard to reign myself in tonight…
Right, yes. Back to whiskey. Tonight we are taking a look at the latest offering from Uncle Nearest. It is a distillery exclusive that holds promise for more widely available releases in the future. Uncle Nearest Uncut/Unfiltered is a rye whiskey sourced from Canada and then aged in New York and then Tennessee. It is bottled at whatever strength that the batch was when the barrels were all dumped. It says “Uncut” right in the name. This batch ended up at 119.7° proof, but I’m going to guess if they have future batches that, they will be at least a little different. If you are curious about what the PR Firm has to say about it, here is the summary I got from them:
To create its uncut/unfiltered rye whiskey, Uncle Nearest sourced its rye from Canada and raised it in New York for four years. Once it was ready, the Uncle Nearest team brought it back to Tennessee to rest and finish in its barrels before being bottled. The new expression reinforces Master Blender, Victoria Eady Butler’s ability to create the highest quality whiskeys possible even when moving away from the filtration process that was created by her great-great-grandfather. Uncle Nearest’s inaugural rye whiskey is available as a distillery exclusive offering available for purchase ($149) at the Nearest Green Distillery in Shelbyville, TN.
As I mentioned, this seems to be just the beginning for Uncle Nearest and their experiments in the world of Rye whiskey. According to the details I got from the producer: “For those unable to make it to Shelbyville, there will be more Rye to come from Uncle Nearest in the coming months, including Straight Rye and Single Barrel Rye.” As a lover of both Rye and Canadian whiskey, this is good news for me.
But most importantly, how does it taste?
Uncle Nearest Uncut/Unfiltered Straight Rye Whiskey
Purchase Info: This sample bottle was kindly provided to me for review purposes. The suggested retail price is $149.
Price per Drink (50 ml): $10.00
Details: Distilled in Canada, Aged in Canada, New York, and Tennessee. 59.8% ABV. Batch 001.
Nose: Caramel, black tea, mint, chocolate, and a hint of bubble gum.
Mouth: Very hot. Caramel, chocolate, and black tea.
Finish: Long and very warm. Notes of toffee, chocolate, cinnamon, and mint.
Thoughts: This is a pretty good rye whiskey. You can taste the Canadian origin. Lots of caramel/toffee and black tea notes. It's very sweet but as hot as one would expect something that's almost 120° proof to be. Just a tiny splash of water does wonders to tame the heat and bring out even more sweetness. This is a "dessert rye" if I've ever tasted one. I think I like the standard Tennessee Whiskey Uncle Nearest releases better, but this is a very interesting change of pace when it comes to rye whiskey. If it were in a store, I doubt I’d want to pay $150 for a bottle. But if I was at the distillery and it was going to be a souvenir, well, then all bets are off. I’ve paid much more for worse whisky as a distillery exclusive in the past. It has made me decide to keep my eyes open for the other Ryes that will be coming along in the fairly near future, though.
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